This easy appetizer recipe features the sweet and savory combination of red pepper jelly and cream cheese. Our red pepper jelly is made with sweet red bell peppers to make a delicious treat. Combine this with cream cheese and crackers, you will have the ultimate snack.
Our red pepper jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.
This is an easy recipe that you can throw together for parties and potlucks that you attend. If you happen to forget that you have an event that you are supposed to bring food to, don’t worry just grab your jar of red pepper jelly, a brick of cream cheese, and box of crackers.
This is also a snacking guilty pleasure. This combination of flavors will keep you snacking until you have “accidentally” ate the whole thing. Don’t worry it happens to all of us.
What Ingredients Do I Need?
- 1/2 cup Chugwater Chili Red Pepper Jelly
- 8-ounce block cream cheese, room temperature
- 1 box of your favorite crackers
How to Make This Appetizer
Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape. This helps to soften the cream cheese so that it is easier to scoop up with your cracker.
Next, top the cream cheese with Chugwater Chili Red Pepper Jelly. Then serve with your favorite crackers. If you are taking this to a party or placing it out at a party, you host you can lay out an assortment of crackers for people to choose and enjoy.
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