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Recipes — Chugwater Chili

Chugwater Chili Chicken Tortilla Soup

Leslie Beadles Chugwater Chili

Chef Steven Warren of Noble House Hotels and Resorts in Naples, Florida, says that despite the warm Florida temps, soup is a big seller there. For his recipe he recommends raw corn tortillas. This recipe uses a broth and meat from a whole chicken, but if pressed for time pre-shredded chicken and packaged chicken broth works as well.  Ingredients 2 teaspoons oil 1 teaspoon salt 1 small white onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 2 teaspoons Chugwater Chili gourmet blend 1 teaspoon ground cumin 6-8 ounces shredded chicken 1 can diced tomatoes 4 cups chicken stock ...

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Chugwater Chili Taco Bowl

Leslie Beadles Chugwater Chili

The tastiest taco bowl ever is another easy way to use Chugwater Chili Gourmet Blend and Dip-Dressing Mix to help you get dinner on the table in 30 minutes or less. We like this recipe because it uses kitchen staples like rice, ground beef, and frozen corn, just about everyone can brown ground beef and use a microwave, and eaters can top their own bowl however they please!  INGREDIENTS 2 cups cooked rice  1 lb. lean ground beef 1 1/2 tablespoons Chugwater Chili Gourmet Blend  1 package frozen corn(with microwavable package) 1 teaspoon Chugwater Chili Dip-Dressing Mix  1 package grape...

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Chugwater Chili with Beer

Leslie Beadles Chugwater Chili

Whenever we have a kitchen question, we are lucky enough to know an expert. Chef Mike Beadles of Tampa, Florida has been cooking professionally for more than 20 years and is a graduate of the Culinary Institute of America. He likes how the masa and brown sugar balance the heat of the spices in our Chugwater Chili Gourmet Chili Blend. He also says it is a good rub for a meat that has to be slow cooked like a brisket.   Ingredients two teaspoons oil small white onion, chopped fine two cloves of garlic, pressed green bell pepper, chopped fine...

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Chugwater Chili Taco Plate

Leslie Beadles Chugwater Chili

Sometimes clever and pretty can be easy too! And a can of crescent rolls can be used in the most creative ways. The recipe is simple. Brown the ground beef, season it with Chugwater Chili Gourmet Blend, and spoon it onto the unrolled crescent rolls. Don't worry if the dough pieces are not the same size or they tear a little bit. The dough is forgiving and easily pushes back into place.  INGREDIENTS 1 pound ground beef 1 1/2 tablespoons Chugwater Chili Gourmet Blend 2 cans of refrigerator crescent rolls Shredded Cheese Lettuce Salsa Sour Cream  DIRECTIONS 1. Heat your...

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Chugwater Chili Cheesy Chicken Casserole

Leslie Beadles Chugwater Chili

Our favorite thing about this recipe is that is it easy to make, doesn't take much time, and a baking dish, a can opener, and a hot oven gets it done. Plus, melty cheese covers the tomatoey, Chugwater Chili seasoned chicken, rice, and beans. Wait...that is more than one thing to love! Aww...we just made dinner a better place.  Ingredients: 1 cup uncooked regular long-grain white rice 1 can black beans, drained and rinsed 2 teaspoons Chugwater Chili Seasoning 1 cup chicken broth 1 package boneless skinless chicken breasts (20 ounces) 1 can red enchilada sauce (19 ounces) 1 cup...

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