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Chugwater Chili

Got a crowd to feed?  

A batch of Chugwater Chili is a satisfying meal in itself or a great accompaniment to your next BBQ served over hot dogs, hamburgers or French fries. 

Follow the simple recipe on the packaging to create your own crowd-pleasing chili.

Our gourmet blend is sure to compliment your own recipe as well, just add three tablespoons of Chugwater Chili Seasoning and enjoy! 

A flavorful easy-to-make western chili. 

Family-friendly chili! 

Economic Friendly! 

Mild Heat! 

Award Winning Recipe!

  • Wyoming Championship Chili 
  • Fiery Foods Challenge Awards
  • Countless customers have used it to win their local chili competitions. 

Many competitors use 1 pound of meat in their recipes, our recipe uses 2 pounds making it affordable! 

Easy to use in a variety of your favorite recipes: 

  • Tacos 
  • Meatballs 
  • Spaghetti 
  • Sloppy Joes 
  • Popcorn Seasoning 
  • Queso 
  • Enchiladas 
  • The options are endless!!!

 The chili seasoning is: 

  • No MSG
  • No Preservatives
  • All Natural
  • Gluten-Free
  • High-Quality Ingredients 
  • Product of USA 
  • Dairy-Free 
  • Vegan and Vegetarian Friendly 

Servings- Each batch makes 9 cups of chili using 2 pounds of ground beef. 

  • 1 oz. Packet- 1 batch
  • 3 oz. Jar- 3 batches 
  • 4 oz. Jar- 4 batches 
  • 6.5 oz. Jar- about 7 batches 
  • 16 oz. Jar- about 18 batches

Store in a dark, cool, and dry place. 

Product Batch Size Video- 

Check out our easy step by step instructions

And our vegetarian chili recipe.

Learn more ways to use Chugwater Chili Seasoning in the Chugwater Chili Cookbook!!!

Click here for size and price: Packet

Customer Reviews

Based on 920 reviews
96%
(881)
3%
(24)
1%
(10)
0%
(1)
0%
(4)
S
Sherri Bornhoft
Love Chugwater Chili!

I've used Chugwater Chili in my chili for many years now, and I love it! My family does, too, so it's easy to gift them with Chugwater Chili for any occasion.

P
Penny Benner
The best!

I have made Chugwater Chili for many years, and still think it's the best out there. It tastes very close to my old recipe, but is much easier to prepare. I use kidney beans in place of pinto beans because we like them better. My granddaughter (29) loves my chili and she will be getting a jar of the mix for Christmas this year. Thanks for continuing to make a great product!

S
Shawna J
Love the spices.

Love all the products, love making the chili.

K
Kim Pride
Excellent return customer

This is the best. I can’t make chili without it, my family refuses to east any other brand.

M
Matthew Eddington
The Best!

I've tried many brands and making my own, but nothing is better than Chugwater. It is an award winning receipe.

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