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Signature Chugwater Chili

Leslie Beadles Beef Dinner Gourmet Chili Blend

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, our quick chili recipe goes with just about everything, cleanup is easy, and it keeps you warm.  This easy beef chili recipe is easy to make any time of the year using only a handful of ingredients.  

Bowl of chili on plate with crackers and cheese

Chili is a nutritious and delicious meal that you can easily create. It is perfect for when the weather turns cold or at other times of the year. You can eat chili alone or make a variety of dishes with it. Our Buffalo Nacho recipe is the perfect example of our Chugwater Chili being used to make nachos.

This easy chili recipe is perfect for a quick meal. The hardest part of making this chili is browning your ground beef. If you can open a can opener and measure our chili seasoning you are set. This chili recipe can be made in less than an hour or you can make it and put it in a slow cooker to serve at a party or event.

This chili recipe is an award-winning chili recipe. It started around 34 years ago and has grown to be a favorite chili for many around the world. Here is how you can make it from the comfort of your home.

How to Make Chugwater Chili

The first step in making our chili is to brown 2 lbs. of ground beef in a pot medium sized pot. As the meat cooks you will need to chop it into smaller pieces using either a pastry blender or spoon.

 

Ground beef browning in a pot with a pastry blender

Next you will need to season the meat. A key part of making our chili is that we season the meat before adding the other ingredients. Add in 3 Tablespoons of Chugwater Chili Seasoning and stir until the meat is coated with the chili seasoning.

3 Tbs of Chugwater Chili Seasoning being added to ground beef

Next add in 1 (15 ounce) can of tomato sauce. This can be any brand of tomato sauce just as long as it is regular tomato sauce.

tomato sauce being added to pot of ground beef

It is time to add in a can of water. You can clean the can with water this ensures that the rest of the sauce is added to the chili. Plus, the can is the perfect measuring instrument for the water without having to dirty up a measuring cup.

Water being added to pot

Stir the contents of the pot. Start bringing it to a simmer then add two 15-ounce cans of pinto beans. You do not have to drain the bean juice but if you want a thicken chili you can. Stir in the beans.

2 cans of pinto beans added to pot of chili

Simmer the chili for 30 minutes, stirring occasionally to not burn the chili. After 30 minutes serve the chili.  

Toppings to Use with a Beef Chili

There are may different toppings that people use when eating their chili. If you want to make a fun experience eating Chugwater Chili, then you can create a chili bar by setting out different toppings. This way guests can choose how they wish to eat their chili. Here is a list of recommended topping to eat with your chili.

What To Do With Left Over Chili?

There are many things you can do with chili. If you have leftover chili you can add it to chili cheese fries, hot dogs for chili dogs, top corn chips and add cheese, and much more. 

If you enjoyed making our Signature Chugwater Chili, here are a few other chili recipes that you might enjoy making next.

  

Chugwater chili, chili, quick chili, easy chili, chili seasoning
Beef, Soups
American
How to make Chugwater Chilihttps://www.facebook.com/ChugChili/videos/2306848086029637/
Yield: 9 cups
Author:

Signature Chugwater Chili

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, our quick chili recipe goes with just about everything, cleanup is easy, and it keeps you warm.  This easy beef chili recipe is easy to make any time of the year using only a handful of ingredients.  
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

  • 2 lbs. of ground beef, 85% lean
  • 2 (15 ounce) cans of pinto beans
  • 1 (15 ounce) can of tomato sauce
  • 3 Tablespoons of Chugwater Chili Seasoning

instructions:

How to cook Signature Chugwater Chili

  1. In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch.
  2. A pastry blender or spoon also doubles as a handy way to break up ground meat.
  3. Add in Chugwater Chili Seasoning and mix together.
  4. Add in can of tomato sauce.
  5. Clean the can with water and add desired amount to Signature Chugwater Chili.
  6. Give the mixture a good stir, and add two cans of pinto beans.
  7. Gently stir in the beans. The liquid from two cans of pinto beans is almost one cup, so for a thicker Signature Chugwater Chili, drain the beans. Simmer for 30 minutes, stirring occasionally. After 30 minutes serve the chili.  

Calories

347.58

Fat (grams)

18.27

Sat. Fat (grams)

6.79

Carbs (grams)

13.18

Fiber (grams)

4.27

Net carbs

8.91

Sugar (grams)

2.13

Protein (grams)

31.67

Sodium (milligrams)

413.67

Cholesterol (grams)

90.76
Created using The Recipes Generator


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  • John In Texas on

    Hi
    Being from Texas we know you never add beans to chili… LOL… with that said will it change the recipe if I leave the beans out? Should I add more water? or what do you suggest?

  • Chugwater Chili on

    Hello John,
    We added in the cook time for the chili. Once you combine the ingredients then you simmer for 30 minutes and can enjoy a nice warm bowl of chili. Thank you for pointing out that we did not have a time on the recipe.
    Katie

  • John McIntosh on

    There are no times in the Signature Chugwater Chili recipe. I would appreciate it if you added them.

  • Sally Berg on

    I added Mexicorn (drained). Makes a real meal. And, sweet peppers are not a
    bad idea either.

  • ROd TRebelcock on

    I am fixin to order a container of chili mix. Are the 1 oz. Packets three table spoons. I need to know so I can figure out how many pots of chili each size will make. Please let me know. Thanks



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