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Recipes

Chugwater Chili Egg Salad

Leslie Beadles

Solve your Easter egg overload with Chugwater Chili Egg Salad. Peel the pale pink, light blue, feathery green and sunshiny yellow eggs, mix in mayo and Chugwater Chili Dip-Dressing Mix, and voila! a yummy snack and easy lunch for the week.  Ingredients:  6 hard boiled eggs, peeled and sliced 1/4 cup mayonnaise 1 teaspoon Chugwater Chili Dip-Dressing Mix Directions 1. Mix Chugwater Chili Dip-Dressing Mix and mayonnaise. 2. Fold in peeled and sliced eggs. 3. Serve on your favorite bread, toast, or pretzel thins.  4. Please let us know if your try our recipe! Post it here or to our...

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Chugwater Chili Cheesy Chicken Casserole

Leslie Beadles

Our favorite thing about this recipe is that is it easy to make, doesn't take much time, and a baking dish, a can opener, and a hot oven gets it done. Plus, melty cheese covers the tomatoey, Chugwater Chili seasoned chicken, rice, and beans. Wait...that is more than one thing to love! Aww...we just made dinner a better place.  Ingredients: 1 cup uncooked regular long-grain white rice 1 can black beans, drained and rinsed 2 teaspoons Chugwater Chili Seasoning 1 cup chicken broth 1 package boneless skinless chicken breasts (20 ounces) 1 can red enchilada sauce (19 ounces) 1 cup...

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Ham with Chugwater Chili Red Pepper Jelly Glaze

Leslie Beadles

Ingredients One 8 to 9 pound spiral sliced and bone-in ham 1 jar Chugwater Chili Red Pepper Jelly 1 1/4 cups brown sugar 1. A fully cooked ham can be served hot or cold. To reheat it, heat the oven to 325 degrees.  Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. After heating the ham, reserve the juices for soup or gravy. 2. Tightly cover the pan with aluminum foil and heat the ham until a thermometer placed near the center of the ham near the bone reaches...

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Chugwater Chili Fish Tacos

Leslie Beadles

Fish Tacos with Chugwater Chili Steak Rub Ingredients corn tortillas 1 tablespoon lime juice 6 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 2 pounds white fish cut into 1-inch pieces 3 cups Romaine lettuce, shredded  Directions Whisk together lime juice, 3 tablespoons olive oil, honey, and salt. Add Romaine lettuce.  Season fish with salt and pepper. Heat olive oil (remaining 3 tablespoons) in a non-stick skillet over medium high heat. Add the fish and saute about 3 minutes. Remove fish from skillet and season with Chugwater Chili Steak Rub. Heat corn tortillas on gas burner, if available. Fill...

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Chugwater Chili Bacon Candy

Leslie Beadles

Chugwater Chili always loves to hear from our customers, and we definitely love our customers sharing their favorite ways to use our seasonings. We certainly appreciate fan Doug McCrady for sharing his Chugwater Chili Bacon Candy recipe with us.   Ingredients 1 cup brown sugar 1/2 cup bourbon 2 tablespoons Chugwater Chili Gourmet Chili Blend  1 package of bacon  Directions Combine 1 cup brown sugar, 1/2 cup bourbon, and 2 tablespoons of Chugwater Chili seasoning in a bowl. Lay bacon out on a cooling rack set over a cookie sheet (covering the cookie sheet in foil makes it easier to...

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