Free shipping on orders of $100 or more!
Cart 0

Recipes

The Tasty and Clever Chugwater Chili Taco Plate

Leslie Beadles

Sometimes clever and pretty can be easy too! And a can of crescent rolls can be used in the most creative ways. The recipe is simple. Brown the ground beef, season it with Chugwater Chili Gourmet Blend, and spoon it onto the unrolled crescent rolls. Don't worry if the dough pieces are not the same size or they tear a little bit. The dough is forgiving and easily pushes back into place.  INGREDIENTS 1 pound ground beef 1 1/2 tablespoons Chugwater Chili Gourmet Blend 2 cans of refrigerator crescent rolls Shredded Cheese Lettuce Salsa Sour Cream  DIRECTIONS 1. Heat your...

Read more →


Baked Salmon with Chugwater Chili Dip-Dressing Mix

Leslie Beadles

With only 8 ingredients, Baked Salmon seasoned with Chugwater Chili Dip-Dressing Mix and Panko bread crumbs takes 10 minutes to prep and 10 minutes to bake. Add a spring salad with buttery lettuce and Chugwater Chili Dip-Dressing Mix vinaigrette for a colorful, tasty meal. Ingredients   2 Tablespoons Dijon mustard 1 Tablespoon honey 2 teaspoon Chugwater Chili Dip-Dressing Mix, divided 1/4 teaspoon black pepper  2 Tablespoons butter, melted 1/4 cup Panko bread crumbs 2 teaspoons parsley, chopped very fine 1 teaspoon Chugwater Chili Dip-Dressing Mix 4 pieces of fresh salmon, 6 ounces each 1. Heat oven to 450 degrees. Line...

Read more →


Chugwater Chili Egg Salad

Leslie Beadles

Solve your Easter egg overload with Chugwater Chili Egg Salad. Peel the pale pink, light blue, feathery green and sunshiny yellow eggs, mix in mayo and Chugwater Chili Dip-Dressing Mix, and voila! a yummy snack and easy lunch for the week.  Ingredients:  6 hard boiled eggs, peeled and sliced 1/4 cup mayonnaise 1 teaspoon Chugwater Chili Dip-Dressing Mix Directions 1. Mix Chugwater Chili Dip-Dressing Mix and mayonnaise. 2. Fold in peeled and sliced eggs. 3. Serve on your favorite bread, toast, or pretzel thins.  4. Please let us know if your try our recipe! Post it here or to our...

Read more →


Chugwater Chili Cheesy Chicken Casserole

Leslie Beadles

Our favorite thing about this recipe is that is it easy to make, doesn't take much time, and a baking dish, a can opener, and a hot oven gets it done. Plus, melty cheese covers the tomatoey, Chugwater Chili seasoned chicken, rice, and beans. Wait...that is more than one thing to love! Aww...we just made dinner a better place.  Ingredients: 1 cup uncooked regular long-grain white rice 1 can black beans, drained and rinsed 2 teaspoons Chugwater Chili Seasoning 1 cup chicken broth 1 package boneless skinless chicken breasts (20 ounces) 1 can red enchilada sauce (19 ounces) 1 cup...

Read more →


Ham with Chugwater Chili Red Pepper Jelly Glaze

Leslie Beadles

Ingredients One 8 to 9 pound spiral sliced and bone-in ham 1 jar Chugwater Chili Red Pepper Jelly 1 1/4 cups brown sugar 1. A fully cooked ham can be served hot or cold. To reheat it, heat the oven to 325 degrees.  Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. After heating the ham, reserve the juices for soup or gravy. 2. Tightly cover the pan with aluminum foil and heat the ham until a thermometer placed near the center of the ham near the bone reaches...

Read more →

Sale

Unavailable

Sold Out