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Recipes

Chugwater Smokies

Leslie Beadles Red Pepper Jelly

Treat you and yourself to sweet and savory Chugwater Smokies. Made with only 4 ingredients and in less than 20 minutes, this quick and tasty snack can be made on the stove top or crock pot.  INGREDIENTS  1 jar Chugwater Chili Red Pepper Jelly 1/2 cup ketchup 1 1/2 teaspoons Chugwater Chili Gourmet Blend 1 pound small sausages  DIRECTIONS  1. In a large  pot with lid or crock pot, mix Chugwater Chili Red Pepper Jelly, Chugwater Chili Gourmet Blend, and ketchup.  2. Add sausages and bring to a gentle boil.  3. Cover and simmer on low for 15 minutes. Serve...

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Chugwater Chili Beef Stew

Leslie Beadles Chugwater Chili

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.  INGREDIENTS 11/2 to 2 pounds beef stew meat 3 tablespoons Chugwater Chili Gourmet Chili Blend 15 ounce can diced tomatoes 15 ounce can corn, drained  15 ounce can black beans, drained  DIRECTIONS  1. Toss the stew meat with 2 tablespoons of Chugwater Chili...

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Red Pepper Jelly with Cream Cheese and Crackers

Leslie Beadles Red Pepper Jelly

Our Chugwater Chili Red Pepper Jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.  Ingredients  1/2 cup Chugwater Chili Red Pepper Jelly 8 ounce block cream cheese, room temperature  crackers Directions 1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape.  2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve...

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Chugwater Chili Crunchy Tacos

Leslie Beadles Chugwater Chili

  Simple is a blessing. Quick is helpful. And tasty is terrific! Get all three and dinner on the table in 20 minutes or less with our Chugwater Chili Crunchy Tacos.   INGREDIENTS  2 lbs. ground beef, 90% lean 3 tablespoons Chugwater Chili Gourmet Chili Blend  8 ounces shredded cheddar cheese 1 tomato, diced 1 package shredded iceberg lettuce 1 package crunchy taco shells  DIRECTIONS  1. In a 12 inch non-stick skillet cook ground beef over medium heat until no pink remains and meat is broken into small pieces, about 1/4 inch in size. Add Chugwater Chili Gourmet Chili Blend, 1/4...

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Chugwater Chili Cincinnati Style

Leslie Beadles Chugwater Chili

  Serve the bold, spicy Chugwater Chili Cincinnati Style Chili over thin spaghetti or hot dogs. Add shredded cheddar cheese, sliced scallions, and a spoon full of sour cream for all kinds of yummy in each bite. Our Chugwater Chili Cincinnati Style Chili is ready in less than 30 minutes, but the flavor is even better after the chili rests for one day.  INGREDIENTS     2 lbs. ground beef, 90% lean 1 yellow onion, diced 1 can tomato sauce (15 ounces) 2 cans pinto beans (15 ounces each)  3 tablespoons Chugwater Chili Gourmet Blend 2 Bay leaves 1 teaspoon cayenne...

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