This creamy fiesta corn dip is a fun and flavorful dip recipe. Our dip and dressing mix, when combined with the corn, tomatoes, peppers, and creaminess of the sour cream and mayonnaise, creates a fun southwest ranch flavor. This will become a fun new snack recipe or to take to parties and potlucks.
Dips are a fun way to enjoy a snack or share a fun recipe with others. They usually serve many and can be made ahead of time. There are regular chip dips, sweet dessert dips, heated dips, and much more. You can have fun, creative dips like a green chili enchilada party dip or creamy fiesta bean dip to try. There are also more traditional dips like classic salsas or cowboy caviar. In the summertime time, it is nice to have a few fun, easy dip recipes that can be taken on the go for lake trips, camping trips, BBQ’s, and much more.
Our creamy fiesta corn dip is a flavorful combination of vegetables in a creamy southwestern ranch sauce to create an addictive new dip recipe. This is a great snack, appetizer, and party food recipe. It is also served cold, so you can take it on picnics, to potlucks, and BBQ’s. Serve with your favorite crackers or chips, and you have an easy and quick dip recipe. It can be made ahead of time and takes simple ingredients that you can find in your pantry or easily at the grocery store. Make this creamy fiesta dip recipe a new favorite.
Preparing the Vegetables
You will want to dice up one red bell pepper into small pieces.
Deseed and core a small jalapeno and dice it up. If you want the dip to be spicier, then you can add in more jalapeno pieces.
Making the Creamy Fiesta Ranch Sauce
In a small bowl, combine 2 cups sour cream, 3 tablespoons mayonnaise, and 2 tablespoons Chugwater Chili Dip & Dressing Mix. Mix until well blended.
Combining the Dip Ingredients
In a medium bowl, combine two 15-ounce cans of whole kernel corn that have been drained, a 15-ounce can of diced tomatoes with green chilies like Rotel, one diced red bell pepper, one diced jalapeno (if you want it spicier then add more jalapenos), 1/2 onion diced, and ½ cup shredded fiesta cheese blend or cheddar cheese blend.
Add in the creamy southwest ranch sauce.
Stir until well combined and serve right away or let chill for about 30 minutes. This can also be made the day before serving it and kept refrigerated.
Optional Add-Ins
This is a great recipe to customize, too. You can add in extra jalapenos, black beans, diced olives, chopped cilantro, chopped green onion, diced avocado, and much more. Have fun and make it yours. If you do add extra ingredients, you will need to add some extra sour cream and mayonnaise.
How to Serve Creamy Fiesta Corn Dip
This creamy fiesta corn dip is super easy to make and serve. It is best served chilled, but if you do want a warmer dip, you can heat it up. It is fun to serve with corn chips, crackers, tortilla chips, or even big pretzels. Take this fun dip recipe with you on spring or summer camping or BBQ adventures. Pack it up in the fall for tailgating at your favorite football games. This creamy fiesta dip will become a new favorite recipe in your cookbooks.
Now that you have learned a fun new Chugwater Chili recipe, here are some other great recipes to try out!!!
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