Need a way to use up fresh veggies from your garden or farmers market?
This fresh homemade salsa recipe features an array of fresh ingredients and our chili seasoning to create an easy, delicious salsa that pairs will with tortilla chips, tacos, burritos, and much more.
How to Make Salsa?
Step 1: Gather Your Fresh Ingredients
Step 2: Chop the Harder Ingredients
Step 3: Add in the Softer Ingredients
Step 4: Serve and Enjoy!!!
After you have gotten your ingredients chopped to the style you like your fresh homemade salsa is ready to eat. I usually let my salsa sit for at least an hour in the refrigerator before I eat it. This give the seasonings and ingredients a chance to “marinate” together before serving. If you are in a hurry though you can still serve it right out of the food processor.
Note: The photos in the post show a finer more restaurant style salsa. The nice thing about this recipe is that you play around with the style and still get an amazing tasting fresh salsa.
- If you are using a smaller food processor you will need break up your ingredients to chop then add the contents to a small bowl after each chop. After you get all of your ingredients chopped you can mix them together in the bowl.
- If you prefer to use canned ingredients you can just substitute the fresh tomatoes for canned ones.