This green chile cheese sausage breakfast muffin recipe is a fun and easy breakfast treat that works perfectly for busy mornings, meal prep, or even a weekend brunch spread. OurGreen Chile Seasoning mixed with Bisquick, cheese, sausage, eggs, and diced green chilies creates a savory breakfast muffin that’s bursting with flavor. These muffins are quick to make, full of protein, and delicious enough to become a new morning favorite.
Finding quick, easy, and tasty breakfast options is a must—especially if you have a busy schedule and need something you can grab on the go. Muffins are one of those classic breakfast foods, but most people immediately think of sweet varieties like blueberry, banana nut, or lemon poppy seed. While those are delicious, savory breakfast muffins are an underrated way to enjoy a hearty, filling meal that’s both convenient and flavorful.
By combining your favorite breakfast meats, cheeses, and seasonings, you can turn a simple muffin into a protein-packed grab-and-go meal. That’s exactly what this recipe does. With savory sausage, spicy green chilies, and gooey melted cheese, these muffins are a fun and satisfying alternative to the usual breakfast fare.
Our green chile cheese sausage breakfast muffins are made by combining diced green chilies, onion, sausage, Bisquick, eggs, and shredded cheese with our signatureChugwater Chili Green Chile Seasoning. The result is a cheesy, slightly spicy muffin with the perfect balance of flavors.
One of the best things about this recipe is how versatile it is. You can make them ahead of time for meal prepping—just store them in the fridge and reheat them in the microwave for a quick breakfast on your way out the door. Or, if you’re hosting a brunch with friends or family, these muffins are easy to bake in large batches and serve alongside fruit, yogurt, or coffee.
Not only are they tasty, but they’re also high in protein, making them a great choice if you’re trying to fuel your mornings or hit your protein goals.
Cooking up the Sausage
In a medium skillet, brown 1 pound of breakfast sausage.
Add in about ¼ diced onion and cook until translucent.
Mixing Together the Muffin Mixture
In a medium bowl, mix together the cooked sausage, 4 ounces of diced green chilies, 4 beaten eggs, 1 ½ cups Bisquick, 1 cup shredded cheddar or Monterey Jack cheese, and 2 tablespoons of Chugwater Chili Green Chile Seasoning.
Baking the Green Chile Cheese Sausage Breakfast Muffins
In a muffin tin sprayed with cooking spray, fill each cup half full with the biscuit mixture.
Bake at 375 degrees for 20 minutes or until the biscuits turn golden brown.
Serving the Breakfast Muffins
These muffins are as easy to serve as they are to make. If you’re meal prepping, simply store them in an airtight container in the refrigerator and reheat as needed. They also freeze well, so you can make a big batch ahead of time.
For a balanced breakfast, pair them with a side of fresh fruit, a small yogurt parfait, or even some roasted breakfast potatoes. They also make a great addition to a brunch buffet table where guests can grab one (or two!) as they mingle.
Savory, cheesy, and just a little bit spicy, these green chile cheese sausage breakfast muffins are sure to become a new go-to recipe in your breakfast rotation. Easy, satisfying, and full of flavor, they’re proof that muffins don’t always have to be sweet.
Now that you have learned a fun new Chugwater Chili recipe, here are some others you need to try!!!
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