This cheesy green chile sausage ball recipe is a quick and easy recipe to serve at your next party or as a side dish to your favorite chili or soup. Our green chili seasoning is added to sausage, shredded cheese, Bisquick™, and diced green chilies to create an explosion of green chile flavor for your taste buds.
Finding fun, quick, and easy new recipes is a fun adventure. When you can find one that is simple, tasty, and can feed a hungry family or provide you with plenty of meals for the week it is a bonus. As fall and winter approach with upcoming sports watch parties, holiday get-togethers, or enjoying your favorite chili or soup on a cold day, it is important to find an easy recipe to make.
Our cheesy green chile sausage ball recipe is a fun flavor-packed recipe. Our green chili seasoning combined with sausage, cheese, and Bisquick™ make a fun snack, appetizer, or side dish that you will enjoy every bite of. Plus if you want to you can make these sausage balls ahead of time, freeze them, and serve them when you need to. This is an easy recipe that must be added to your recipe list to bring out whenever you want to share a great new pork recipe.
How to Make the Cheesy Green Chile Sausage Ball Dough
In a large mixing bowl combine 1 pound sausage, 4 ounces green chilies, 1 ½ cups Bisquick™, 2 cups shredded Monterey cheese, and 2 rounded tablespoons Chugwater Chili Green Chili Seasoning.
Mix until ingredients become a dough. You can do this by mixing with a spatula, your hands, or an electric mixer with a dough attachment.
Make sure all ingredients are blended well.
Optional: If you want a cheesier sausage ball you can add 8 ounces of softened cream cheese to the recipe.
Making the Sausage Balls
Take the sausage dough and roll it into about 1-inch-sized balls. You can make these sausage balls in whatever size you wish. If they are larger they will take longer to cook.
Place on a cookie sheet that has been sprayed with cooking spray or lined with parchment or foil. This is nice to help with clean-up.
Baking the Cheesy Green Chile Sausage Balls
Bake at 400 degrees for about 30 minutes or until the sausage balls become golden brown on top.
How to Serve the Cheesy Green Chile Sausage Balls
These cheesy green chile sausage balls are a fun recipe that can be served as an appetizer, main meal, or side dish. They make fun snacks for your sports watch parties, holiday get-togethers, and much more. You can serve them with your favorite chili or soup recipes in the fall or winter. Or enjoy them on their own as a quick meal. There are a lot of different opportunities when it comes to enjoying this fun sausage ball recipe.
Now that you have tried a fun easy new Chugwater Chili recipe using our green chili seasoning, here are a few others to try out.