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Cheesy Green Chile Sausage Balls

This cheesy green chile sausage ball recipe is a quick and easy recipe to serve at your next party or as a side dish to your favorite chili or soup. Our green chili seasoning is added to sausage, shredded cheese, Bisquick™, and diced green chilies to create an explosion of green chile flavor for your taste buds. 

cheesy green chile sausage balls on plate ready to eat

Finding fun, quick, and easy new recipes is a fun adventure. When you can find one that is simple, tasty, and can feed a hungry family or provide you with plenty of meals for the week it is a bonus.  As fall and winter approach with upcoming sports watch parties, holiday get-togethers, or enjoying your favorite chili or soup on a cold day, it is important to find an easy recipe to make.  


Our cheesy green chile sausage ball recipe is a fun flavor-packed recipe. Our green chili seasoning combined with sausage, cheese, and Bisquick™ make a fun snack, appetizer, or side dish that you will enjoy every bite of.  Plus if you want to you can make these sausage balls ahead of time, freeze them, and serve them when you need to. This is an easy recipe that must be added to your recipe list to bring out whenever you want to share a great new pork recipe.  

ingredients for cheesy green chile sausage balls on cutting board, pork sausage, shredded monterey cheese, diced green chilies, bisquick, and chugwater chili green chili seasoning

How to Make the Cheesy Green Chile Sausage Ball Dough 

In a large mixing bowl combine 1 pound sausage, 4 ounces green chilies, 1 ½ cups Bisquick™, 2 cups shredded Monterey cheese, and 2 rounded tablespoons Chugwater Chili Green Chili Seasoning

ingredients for cheesy green chile sausage balls Bisquick, pork sausage, diced green chilies, shredded monterey cheese, chugwater chili green chili seasoning

Mix until ingredients become a dough. You can do this by mixing with a spatula, your hands, or an electric mixer with a dough attachment. 

Make sure all ingredients are blended well. 

Optional: If you want a cheesier sausage ball you can add 8 ounces of softened cream cheese to the recipe. 

cheesy green chile sausage ball dough in bowl

Making the Sausage Balls 

Take the sausage dough and roll it into about 1-inch-sized balls. You can make these sausage balls in whatever size you wish. If they are larger they will take longer to cook. 

Place on a cookie sheet that has been sprayed with cooking spray or lined with parchment or foil.  This is nice to help with clean-up. 

green chile sausage balls on baking sheet ready to be cooked


Baking the Cheesy Green Chile Sausage Balls 

Bake at 400 degrees for about 30 minutes or until the sausage balls become golden brown on top.  


How to Serve the Cheesy Green Chile Sausage Balls 

These cheesy green chile sausage balls are a fun recipe that can be served as an appetizer, main meal, or side dish. They make fun snacks for your sports watch parties, holiday get-togethers, and much more. You can serve them with your favorite chili or soup recipes in the fall or winter. Or enjoy them on their own as a quick meal. There are a lot of different opportunities when it comes to enjoying this fun sausage ball recipe. 

Cheesy Green Chile Sausage Balls on plate ready to eat

Now that you have tried a fun easy new Chugwater Chili recipe using our green chili seasoning,  here are a few others to try out. 

1 Response

Maggie Church

Maggie Church

March 07, 2023

You had this recipe using the regular chili powder around Christmas time. What happened to the recipe? Everyone loved it and now I can’t find it.

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