This easy one-pot chili mac and cheese is a delicious comfort food recipe that the whole family will enjoy. Made with ground beef seasoned with our chili seasoning, beans, macaroni noodles, and plenty of melty cheddar cheese, this hearty dish combines the bold flavors of chili with the creamy goodness of mac and cheese. This recipe makes a quick, flavorful, and perfect weeknight dinner.
Chili mac is a great way to enjoy two classics in one. It has the savory taste of a traditional chili recipe with the cheesy, creamy comfort of mac and cheese, all in one easy-to-make recipe. Who doesn’t love chili and mac and cheese on a cool fall or cold winter day. This comfort food recipe is one that is great for busy schedules.
Our easy one-pot chili mac and cheese recipe features our classic Chugwater Chili recipe with just a couple add-ins for a flavorful experience. Our chili seasoning is added with ground beef, pinto beans, diced tomatoes, tomato sauce, beef broth, shredded cheese, and macaroni noodles to create an all-in-one meal. Since this recipe is made in just one pot, cleanup is easy—making it a go-to dish for busy schedules, potlucks, or game-day meals. It will quickly become a new family favorite.
How to Make Easy One-Pot Chili Mac and Cheese
Brown the Meat
In a medium pot, brown 1 pound of ground beef until fully cooked. Add 1/2 diced onion and cook until translucent.
Seasoning the Browned Meat with Chili Flavor
Stir in 3 ½ tablespoons of Chugwater Chili Seasoning. If you like extra heat, use the HOT Chili Seasoning blend.
Add in the Base Ingredients
Mix in a 15-ounce can of diced tomatoes, a 15-ounce can of tomato sauce, a 15-ounce can of beef broth, a 15-ounce can of pinto or kidney beans, and 2 cups of macaroni or elbow noodles. Stir well to combine.
Cooking it all Together
Let the mixture cook until the noodles are tender and most of the liquid has been absorbed.
Add in the Cheesey Goodness
Stir in 3 ½ cups of shredded sharp cheddar cheese until melted and creamy.
How to Serve Chili Mac and Cheese
Serve warm and top with sour cream, chopped green onions, or extra cheese for a tasty finish.
This chili mac and cheese recipe is family-friendly, affordable, and packed with flavor. The combination of chili and cheesy pasta makes it a comforting one-pot meal that is perfect for any time of year. With Chugwater Chili Seasoning, you get a bold southwest flavor without needing a long list of spices.
Whether you need a quick dinner on a busy weeknight, a fun recipe for game day, or an easy meal to share with friends, this chili mac will quickly become a favorite in your kitchen.
Make this easy one-pot chili mac and cheese recipe tonight and enjoy a flavorful, cheesy, and hearty dish that everyone will love.
Now that you have learned how to make a new Chugwater Chili recipe, here are some others to try out!!!
Leave a comment (all fields required)