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Chugwater Chili Green Chili Seasoning

Looking for an easy green chili seasoning? 

Our award-winning green chili blend is the perfect combination of spices to create a quick, easy, and flavorful green chili in less than an hour.

Smother burritos, enchiladas, and much more with this green chili or eat it with some homemade tortillas.

Medium Heat Level

Unique and one of its kind green chili seasoning. 

Flavorful! 

Great if you love the flavor of green chilies! 

2023 Scovie Award 1st Place in the Stews/Chili con Carne category!!!

Makes 3 1/2 batches. 

  • Gluten-Free 
  • All Natural 
  • No MSG 
  • No Preservatives 
  • Product of the USA 

Suggested Directions: 

  1. Brown 1 lb. pork diced into bite-sized pieces. 
  2. Add in 4 oz. can of green chilies, 14 oz. canned diced tomatillos, and 15 oz. can chicken broth, stir. 
  3. Add in 3 Tbs. of Chugwater Chili Green Chili Seasoning and simmer for 45 minutes. 
  4. Serve hot over burritos, enchiladas, or with tortillas. Makes about 5 cups. 

Add to a variety of your favorite recipes: 

  • White Chicken Chili 
  • Omelets 
  • Breakfast Scrambles 
  • Chicken Seasoning
  • Cornbread 
  • Mix with cream cheese and use as a spread. 

Learn How to Make Chugwater Chili Green Chili!!!

If you enjoy our Green Chili Seasoning try out our Red Chili Seasoning!!!

Fun Recipes using Chugwater Chili Green Chili Seasoning!!!

Size: 4 oz. Shaker Bottle

Customer Reviews

Based on 25 reviews
96%
(24)
4%
(1)
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R
R
Love this

Use this in almost any Mexican or southwestern recipes. Add a bit of ithe red counterpart for more heat. I use this three times as fast as the red. Sent some to my sister and she said it’s magic!!

j
jay

Great Western flavor and a neat little store too!

A
Anderson Barnett

Great stuff!

Thank you so much for your review!!!

h
harry randles
Excellent

I use this on eggs and it tastes great.

It is great in breakfast burritos too!!! Thank you for sharing and your review!!!

D
David Musick
Amazing!!!

Was just spiced blend and the directions that came with it I was able to make a phenomenal green chili the first time.

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