Free shipping on orders of $100 or more!
Cart 0

Recipes

Red Pepper Jelly with Cream Cheese and Crackers

Leslie Beadles Red Pepper Jelly

Our Chugwater Chili Red Pepper Jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.  Ingredients  1/2 cup Chugwater Chili Red Pepper Jelly 8 ounce block cream cheese, room temperature  crackers Directions 1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape.  2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve...

Read more →


Chugwater Chili Crunchy Tacos

Leslie Beadles Chugwater Chili

  Simple is a blessing. Quick is helpful. And tasty is terrific! Get all three and dinner on the table in 20 minutes or less with our Chugwater Chili Crunchy Tacos.   INGREDIENTS  2 lbs. ground beef, 90% lean 3 tablespoons Chugwater Chili Gourmet Chili Blend  8 ounces shredded cheddar cheese 1 tomato, diced 1 package shredded iceberg lettuce 1 package crunchy taco shells  DIRECTIONS  1. In a 12 inch non-stick skillet cook ground beef over medium heat until no pink remains and meat is broken into small pieces, about 1/4 inch in size. Add Chugwater Chili Gourmet Chili Blend, 1/4...

Read more →


Chugwater Chili Cincinnati Style

Leslie Beadles Chugwater Chili

  Serve the bold, spicy Chugwater Chili Cincinnati Style Chili over thin spaghetti or hot dogs. Add shredded cheddar cheese, sliced scallions, and a spoon full of sour cream for all kinds of yummy in each bite. Our Chugwater Chili Cincinnati Style Chili is ready in less than 30 minutes, but the flavor is even better after the chili rests for one day.  INGREDIENTS     2 lbs. ground beef, 90% lean 1 yellow onion, diced 1 can tomato sauce (15 ounces) 2 cans pinto beans (15 ounces each)  3 tablespoons Chugwater Chili Gourmet Blend 2 Bay leaves 1 teaspoon cayenne...

Read more →


Chugwater Chili Snack Mix with Steak Rub

Leslie Beadles Steak Rub

We love our steak rub on steaks, but the slightly spicy mix adds a little warmth to snack mixes too.  Ingredients 3 Cups Rice Cereal 3 Cups Wheat Cereal 3 Cups Corn Cereal 1 Cup Pretzels 1 Cup Mixed Nuts 6 Tablespoons Melted Butter 2 Tablespoons Worcestershire Sauce 1 and 1/2 Tablespoons Chugwater Chili Steak Rub   Directions Melt 6 tablespoons butter in microwave safe dish.  Stir in 2 tablespoons Worcestershire sauce and 1 and 1/2 tablespoons Chugwater Chili Steak Rub.  Add cereals, nuts, and pretzels in a large microwave safe bowl. Add butter mixture and stir well.   Microwave...

Read more →


Easy Elk Chugwater Chili

Leslie Beadles Chugwater Chili

If you like to garnish your chili with sweeter and crunchier onions, slice them, drop them in a bowl of water, and refrigerate them 30 minutes before you chop them. Elk meat is very lean, so be prepared to watch it closely while it cooks.  Easy Elk Chugwater Chili Ingredients 2 teaspoons vegetable oil 1/2 cup finely chopped onions, not the ones for your garnish 2 lbs. ground elk meat 3 tablespoons Chugwater Chili Gourmet Seasoning Blend 1 15 ounce can tomato sauce 1 can water 2 15 ounce cans pinto beans Directions 1. Heat oil over medium heat in...

Read more →

Sale

Unavailable

Sold Out