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Recipes

Chugwater Buffalo Nachos

Chug Chili

Buffalo nachos are a popular recipe here in Chugwater, WY. They are perfect for serving a heard of hungry buffalo and have been served at the Chugwater Schools for special lunches for the kids. These nachos are perfect for any event large or small. They are also perfect for meals with the family or even parties such as  sports playoffs . They are an easy and delicious way to add Chugwater Chili to your lives. 

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Chugwater Chili Steak Valentine's Day Meal

Katie Kernan Steak Rub

Valentine's Day is one of those Holidays where you can prepare a unique and enjoyable meal for your loved one or yourself. This meal can sometimes be tricky to figure out. That is where this recipe comes in handy. Our Chugwater Chili Valentine's Day meal is a simple yet satisfying meal that features steak with Chugtwater Chili Steak Rub, baked potatoes, and Chugwater Chili Sautéed Vegetables.

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Chugwater Chili Fiesta Corn Casserole

Katie Kernan Chugwater Chili

As we start a new year it is fun to explore new recipes. This fiesta corn casserole recipe is a perfect dish for family meals or potlucks. This recipe contains a blend of corn, peppers, cheese, and Chugwater Chili Gourmet Blend. It is easy to make and will be a treat for your taste buds.

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Chugwater Smokies

Leslie Beadles Red Pepper Jelly

Treat you and yourself to sweet and savory Chugwater Smokies. Made with only 4 ingredients and in less than 20 minutes, this quick and tasty snack can be made on the stove top or crock pot.  INGREDIENTS  1 jar Chugwater Chili Red Pepper Jelly 1/2 cup ketchup 1 1/2 teaspoons Chugwater Chili Gourmet Blend 1 pound small sausages  DIRECTIONS  1. In a large  pot with lid or crock pot, mix Chugwater Chili Red Pepper Jelly, Chugwater Chili Gourmet Blend, and ketchup.  2. Add sausages and bring to a gentle boil.  3. Cover and simmer on low for 15 minutes. Serve...

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Chugwater Chili Beef Stew

Leslie Beadles Chugwater Chili

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.  INGREDIENTS 11/2 to 2 pounds beef stew meat 3 tablespoons Chugwater Chili Gourmet Chili Blend 15 ounce can diced tomatoes 15 ounce can corn, drained  15 ounce can black beans, drained  DIRECTIONS  1. Toss the stew meat with 2 tablespoons of Chugwater Chili...

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