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Recipes

Signature Chugwater Chili

Leslie Beadles

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, Signature Chugwater Chili goes with just about everything, clean up is easy, and it keeps you warm.  2 lbs. of ground beef, 85% lean 2 (15 ounce) cans of pinto beans 1 (15 ounce) can of tomato sauce 3 Tablespoons of Chugwater Chili Seasoning 1. In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch. 2. A pastry blender also doubles as a handy way to break up ground meat. 3. Add 3...

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Vegetable Chugwater Chili

Leslie Beadles

Vegetable Chugwater Chili   One of my favorite things about living in Wyoming is the sunsets, and the winter wind makes the sky even more striking. On a cold day in January, a bowl of warm vegetable chili sounds just right. The Chugwater chili seasoning adds a rich flavor, and the beans and vegetables, bright and colorful like a western sunset, make a hearty meal. 2 tablespoons olive oil1 yellow onion diced fine2 carrots shredded2 celery stalks diced1 orange bell pepper diced1 red bell pepper diced1 yellow bell pepper diced3 cloves of garlic minced3 tablespoons of Chugwater Chili Seasoning3 cups...

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