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Recipes

Chugwater Chili Seasoned Oven Fries

Leslie Beadles

Chugwater Chili Seasoned Oven Fries Yes, McDonalds French fries are an addiction. But burning up gas in the drive-thru and eating grease from the deep fat fryer are vices I can live without. Plus, I love some spice on my fries.  When the craving for fry guys strike, Chugwater Chili Seasoned Oven Fries with a crispy exterior and a creamy interior are the oven fries of which dreams are made. The secret to this dynamic duo? A bamboo steamer. Ingredients 2 pounds Yukon gold potatoes1 tablespoon Chugwater Chili seasoning3 tablespoons vegetable oil 1. Place an oven rack in the upper...

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Chugwater Chili Red Pepper Jelly Sauce

Leslie Beadles

Celebrate the Chinese New Year with Chugwater Chili Red Pepper Jelly Sauce. A blend of Chugwater Chili Red Pepper Jelly, rice vinegar, and red pepper flakes makes a savory dipping sauce for egg rolls, dumplings, or Crab Rangoon.  Ingredients   1 jar Chugwater Chili Red Pepper Jelly1/4 cup Natural Rice Vinegar1 pinch red pepper flakes1 pinch salt 1. In a medium sauce pan add one jar of Chugwater Chili Red Pepper Jelly.  2. Whisk in 1/4 Cup Natural Rice Vinegar, pinch of Red Pepper Flakes, and pinch of salt. Bring the sauce to a gentle boil.  3. Pour the Chugwater...

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Signature Chugwater Chili

Leslie Beadles

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, Signature Chugwater Chili goes with just about everything, clean up is easy, and it keeps you warm.  2 lbs. of ground beef, 85% lean 2 (15 ounce) cans of pinto beans 1 (15 ounce) can of tomato sauce 3 Tablespoons of Chugwater Chili Seasoning 1. In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch. 2. A pastry blender also doubles as a handy way to break up ground meat. 3. Add 3...

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Vegetable Chugwater Chili

Leslie Beadles

Vegetable Chugwater Chili   One of my favorite things about living in Wyoming is the sunsets, and the winter wind makes the sky even more striking. On a cold day in January, a bowl of warm vegetable chili sounds just right. The Chugwater chili seasoning adds a rich flavor, and the beans and vegetables, bright and colorful like a western sunset, make a hearty meal. 2 tablespoons olive oil1 yellow onion diced fine2 carrots shredded2 celery stalks diced1 orange bell pepper diced1 red bell pepper diced1 yellow bell pepper diced3 cloves of garlic minced3 tablespoons of Chugwater Chili Seasoning3 cups...

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