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Recipes

Homemade Flour Tortillas

Leslie Beadles

Makes 12 8-inch round tortillas Ingredients 2 3/4 cups (13.7 ounces) all-purpose flour1 1/2 teaspoons salt6 tablespoons of vegetable shortening, cut into 6 pieces3/4 cup plus 2 tablespoons warm water1/2 teaspoon vegetable oil1. Whisk flour and salt in a large bowl. Add shortening. 2. Use your fingers to rub in shortening until the mixture resembles coarse cornmeal. 3. Use a large rubber spatula to press in warm water. 4. Move the dough to a counter and knead briefly to form a large ball. 5. Divide the dough into 12 equal pieces, about 2 tablespoons a piece. A bench scraper makes...

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Chugwater Chili Veggie Tacos

Leslie Beadles

Serves 4 Ingredients2 Teaspoons Vegetable OilYellow Onion, chopped fine2 Teaspoons Chugwater Chili SeasoningRed Bell Pepper, choppedOne Carrot, shredded3 Tablespoons Cream CheeseOne Cup Fresh or Frozen Corn, thawedBunch of SpinachOne can of Black Beans, rinsed and driedTortillasLime WedgesFresh CilantroFeta Cheese 1. Heat oil over medium-high heat in a large skillet and sauté the onion until soft, 3-5 minutes. Add Chugwater Chili seasoning and stir, about 1 minute. 2. Add red bell pepper and carrot and cook until softened, 3-5 minutes. 3. Stir in cream cheese until melted. If you've got it, add the corn and cook about 1 minute.   4....

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Chugwater Chili Seasoned Oven Fries

Leslie Beadles

Chugwater Chili Seasoned Oven Fries Yes, McDonalds French fries are an addiction. But burning up gas in the drive-thru and eating grease from the deep fat fryer are vices I can live without. Plus, I love some spice on my fries.  When the craving for fry guys strike, Chugwater Chili Seasoned Oven Fries with a crispy exterior and a creamy interior are the oven fries of which dreams are made. The secret to this dynamic duo? A bamboo steamer. Ingredients 2 pounds Yukon gold potatoes1 tablespoon Chugwater Chili seasoning3 tablespoons vegetable oil 1. Place an oven rack in the upper...

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Chugwater Chili Red Pepper Jelly Sauce

Leslie Beadles

Celebrate the Chinese New Year with Chugwater Chili Red Pepper Jelly Sauce. A blend of Chugwater Chili Red Pepper Jelly, rice vinegar, and red pepper flakes makes a savory dipping sauce for egg rolls, dumplings, or Crab Rangoon.  Ingredients   1 jar Chugwater Chili Red Pepper Jelly1/4 cup Natural Rice Vinegar1 pinch red pepper flakes1 pinch salt 1. In a medium sauce pan add one jar of Chugwater Chili Red Pepper Jelly.  2. Whisk in 1/4 Cup Natural Rice Vinegar, pinch of Red Pepper Flakes, and pinch of salt. Bring the sauce to a gentle boil.  3. Pour the Chugwater...

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Signature Chugwater Chili

Leslie Beadles

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, Signature Chugwater Chili goes with just about everything, clean up is easy, and it keeps you warm.  2 lbs. of ground beef, 85% lean 2 (15 ounce) cans of pinto beans 1 (15 ounce) can of tomato sauce 3 Tablespoons of Chugwater Chili Seasoning 1. In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch. 2. A pastry blender also doubles as a handy way to break up ground meat. 3. Add 3...

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