The tastiest taco bowl ever is another easy way to use Chugwater Chili Gourmet Blend and Dip-Dressing Mix to help you get dinner on the table in 30 minutes or less. We like this recipe because it uses kitchen staples like rice, ground beef, and frozen corn, just about everyone can brown ground beef and use a microwave, and eaters can top their own bowl however they please!
One of our favorite things about the Yummiest Chicken Pizza Ever is that I use shredded meat from a Rotisserie Chicken. The grocery store roasted chicken smells great, tastes better, and saves time. Plus, the pizza recipe only needs 6 ounces of chicken, so the remaining chicken can be used for tacos, burritos, chicken noodle soup, chicken salad...what ever chicken recipe you want! You've got plenty of options to get you and your crew fed until next grocery day.
This easy beer chili recipe is easy, customizable and the perfect dinner treat. Using our chili seasoning this new spin on our Signature Chugwater Chili recipe is perfect if you want to mix things up using your favorite can of beer and try a new easy chili recipe.
This easy crescent recipe is a wonderful way to make dinner creative. Featuring taco meat seasoned with our signature chili seasoning this treat is quick easy and full of flavor. Just add your favorite taco toppings and you have a complete meal in less than an hour.
This oven baked salmon is a savory and delicious treat. Featuring a seasoned bread crumb topping, this recipe is easy to make. With only 8 ingredients, this baked salmon takes 10 minutes to prep and 10 minutes to bake. Add a spring salad with buttery lettuce and Chugwater Chili Dip-Dressing Mix vinaigrette for a colorful, tasty meal.