Steak Fajita Roll-Ups

This steak fajita roll-up recipe is a tasty low-carb way to enjoy fajitas. Steak, peppers, and onion are seasoned with our chili seasoning to create an easy-to-make a fajita meal that the whole family will enjoy.

Fajitas are a fun meal to make. You can customize them to your liking with different meats/proteins and toppings. A classic fajita is your choice of steak, chicken, or shrimp that has been cooked with sliced bell peppers and onions seasoned with a fajita seasoning blend or chili powder. They can be a filling and healthy meal that can be made any time of the year. Plus, you can add your favorite toppings to them and customize your fajita experience.

Our chili seasoning is a wonderful way to add flavor to your fajitas, tacos, burritos and so much more. We use it in this recipe to create a wonderful meal that you can enjoy. This recipe is low carb because it cuts out the need for tortilla shells. It will become a recipe that your family will be asking you to make often or one that you can easily meal prep with.

Preparing the Steak

Flatten out 1 pound of thinly sliced sirloin steak. If the steak is not thin enough then You can use a meat tenderizer to flatten and tenderize it.

Cut the steak into 2-inch-wide strips. You can make the strips smaller or larger depending on how many fajita roll-ups you want to create with this recipe.

Season the steak with 1 ½ tablespoons Chugwater Chili Seasoning and 1 tablespoon olive oil. If you like it spicier you can always use our Chugwater Chili Hot Chili Seasoning. Set aside to marinate while you prepare the bell pepper and onion strips.

Preparing the Bell Pepper and Onion Strips 

In a medium skillet sauté 3 different colors of sliced bell pepper strips and 1 large yellow onion that has been sliced into strips in 2 tablespoons of oil (this can be olive oil or avocado or vegetable) until they become tender. Sprinkle with ½ tablespoon Chugwater Chili Seasoning or Chugwater Chili Hot Chili Seasoning and stir.  Pull from skillet and set aside on a plate.

Making the Fajita Roll-Ups

Place the cooked slices of peppers and onions on one side of the seasoned steak strip and roll. Secure with a toothpick. Repeat until you have used all of the steak.

Cooking the Fajita Roll-Ups

In the same medium, skillet cook the fajita steak roll-ups until each side is browned. You can turn them with a pair of cooking tongs.

How to Serve Fajita Roll-Ups

This easy low-carb meal is great for lunch or dinner. You can easily cook up these fajita roll-ups and serve them with your favorite side dish or some fun fajita toppings. This recipe is so tasty that you won't even realize that it is healthy for you too.

Here are some side dishes that go great with this recipe.

• Fruit
• Side Salad
• Chili Cheese Cauliflower
• Chips and Homemade Salsa
• A dessert

Here are some fun fajita toppings to add to this recipe.

• Pico de Gallo
• Chopped Cilantro
• Diced onion
• Chugwater Chili Dip
• Sour Cream
• Queso
• Salsa
• Diced tomatoes
• Guacamole
• Lime juice

Now that you have learned a tasty new Chugwater Chili Recipe, here are a few others you should try!!!

• Grilled Sweet and Spicy Chicken Breasts
• Southwest Seasoned Brussels Sprouts
• Taco Stuffed Peppers