This easy chicken and biscuit bubble-up recipe is a fun casserole dish for any time of the year. It is the perfect comfort food for when you are in the need of a tasty chicken dish. The garlic and onion in our southwest dip mix add a delicious flavor when mixed with vegetables, a tasty cream sauce, and biscuits. This will become a great addition to your recipe list.
Fun new casserole recipes are always great to find. They are usually easy to make, can be made ahead of time, use fewer ingredients, or are just what is needed when you want some tasty comfort food. There are so many casserole recipes out there that sometimes it can be a little overwhelming. But if you find several recipes that you can add to your recipe list and make from time to time it adds some variety to your meal plans. Plus casserole recipes are a great way to incorporate your meat and vegetables together in one tasty recipe.
Our chicken and biscuit bubble-up recipe is a great casserole recipe to add to your meal prepping or planning because it is an all-in-one meal that can be easily enjoyed. This recipe is a flavorful spin on a traditional chicken pot pie flavored recipe. We add our tasty southwestern dip and dressing mix to the chicken and vegetable base with diced biscuits on top. Our dip mix adds a delicious garlic, onion, and slight chili flavor to this recipe. It creates a tasty all-in-one recipe that allows you to get a taste of chicken, vegetables, and biscuits in one bite. This is the perfect comfort food to enjoy when you want something delicious, easy to make, and fun on a cool fall or winter day.
Making the Chicken and Vegetable Base
In a medium pot sauté ½ diced onion with 3 tablespoons butter until the onion becomes translucent.
Season with 2 tablespoons of Chugwater Chili Dip and Dressing Mix. This adds a great garlic and onion flavor to the chicken base for this casserole dish.
To thicken the base and create a roux mix in ¼ cup flour with the seasoned onion. Stir until well mixed together.
Add in 2 cups shredded chicken, 16 ounces of chicken broth, 1 cup heavy cream, and 2 cups frozen or canned mixed vegetables ( I like to use the carrot, corn, peas, and green bean blend to add a variety of tasty vegetables to this dish.) Stir and bring to a simmer for about 5 minutes.
Note: I used chicken I shredded off a cooked rotisserie chicken from the grocery store. This is an easy way to get your shredded chicken and the chicken is usually tender and delicious too. Some stores also carry pre-shredded chicken in their deli departments.
Adding the Biscuits to the Casserole
Transfer the chicken and vegetable base into a baking or casserole dish that has been sprayed with cooking spray to help prevent it from sticking to the pan.
Place 1 can of flaky biscuits that have been quartered on top of the chicken and vegetable base. Make sure to cover the top and make an even layer with the biscuits if you can.
Cooking the Chicken and Biscuit Bubble-Up
Place the chicken and biscuit bubble up in the oven uncovered. Bake at 400 degrees for 30-40 minutes or until the biscuits are cooked through and they become golden brown on top.
How to Serve Chicken and Biscuit Bubble Up
Now that you have made this tasty chicken and biscuit bubble up it is time to enjoy it. This is a great all-in-one dish that you do not really need to add anything to. It contains your vegetables, chicken, and biscuits on top. However, if you want to make it a full meal you can add fruit or a dessert with the dish. You could even serve it with a nice garden salad too. This is a great casserole dish that you can serve on a variety of occasions from wanting a nice home-cooked comfort food meal, needing a way to warm up on a chilly day, or needing something fun to take to a potluck meal.
Now that you have made this fun, easy casserole recipe here are a few other casserole recipes you need to try!!!