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Chugwater Chili Dressing and Roasted Asparagus

Leslie Beadles Dip Dressing Mix

To get the most out of your asparagus, trim the bottom and peel any tough skin from the stalk. Thinner stalks may need less roasting time for crispy and tender bites. Ingredients One bunch asparagus, the thicker the stems, the better 2 tablespoons extra virgin olive oil salt 2 tablespoons Chugwater Chili Southwest Style Seasoning One cup mayonnaise One cup buttermilk 1. Place a rimmed baking sheet on an oven rack on the lowest position and heat the oven to 500 degrees. 2. With a sharp knife, remove the bottom inch of the asparagus. 3. Use a vegetable peeler and...

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Chugwater Chili Steak Rub Flank Steak Sandwich

Leslie Beadles Steak Rub

When the weather is not right for the outdoor grill, cooking Flank Steak on the stove is a quick option. The lean cut of meat can be too gummy if it is marinated in an acid like vinegar, and it can be too chewy if it is cooked too long. Marinating with an oil base and cutting on the bias and against the grain are the keys to more tender slices of steak that go well topped on spicy greens or piled on crusty bread. Chugwater Chili Steak Rub Flank Steak, Roasted Grape Tomatoes, and Feta Cheese SandwichIngredients 1 pound...

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Chugwater Chili Ground Beef Tacos

Leslie Beadles Chugwater Chili

Chugwater Chili Corp has many reasons to love ground beef. This power protein is easy to buy, plays well with many foods and seasonings, and adds to a healthy lifestyle.  In fact, about a third of a cup of lean ground beef provides 25 grams of protein, and the updated USDA health guidelines recommend most healthy adults eat 25 grams of protein at two meals each day. Plus, compared to other proteins, lean ground beef provides all of the protein with little fat. With all of these benefits, you will have even more new reasons to love ground beef too. ...

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Homemade Flour Tortillas

Leslie Beadles

Makes 12 8-inch round tortillas Ingredients 2 3/4 cups (13.7 ounces) all-purpose flour1 1/2 teaspoons salt6 tablespoons of vegetable shortening, cut into 6 pieces3/4 cup plus 2 tablespoons warm water1/2 teaspoon vegetable oil1. Whisk flour and salt in a large bowl. Add shortening. 2. Use your fingers to rub in shortening until the mixture resembles coarse cornmeal. 3. Use a large rubber spatula to press in warm water. 4. Move the dough to a counter and knead briefly to form a large ball. 5. Divide the dough into 12 equal pieces, about 2 tablespoons a piece. A bench scraper makes...

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Chugwater Chili Veggie Tacos

Leslie Beadles Chugwater Chili

Serves 4 Ingredients 2 Teaspoons Vegetable Oil Yellow Onion, chopped fine 2 Teaspoons Chugwater Chili Seasoning Red Bell Pepper, chopped One Carrot, shredded 3 Tablespoons Cream Cheese One Cup Fresh or Frozen Corn, thawed Bunch of Spinach One can of Black Beans, rinsed and dried Tortillas Lime Wedges Fresh Cilantro Feta Cheese 1. Heat oil over medium-high heat in a large skillet and sauté the onion until soft, 3-5 minutes. Add Chugwater Chili seasoning and stir, about 1 minute. 2. Add red bell pepper and carrot and cook until softened, 3-5 minutes. 3. Stir in cream cheese until melted. If...

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