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Recipes — Steak Rub

Chugwater Chili Snack Mix with Steak Rub

Leslie Beadles Steak Rub

We love our steak rub on steaks, but the slightly spicy mix adds a little warmth to snack mixes too.  Ingredients 3 Cups Rice Cereal 3 Cups Wheat Cereal 3 Cups Corn Cereal 1 Cup Pretzels 1 Cup Mixed Nuts 6 Tablespoons Melted Butter 2 Tablespoons Worcestershire Sauce 1 and 1/2 Tablespoons Chugwater Chili Steak Rub   Directions Melt 6 tablespoons butter in microwave safe dish.  Stir in 2 tablespoons Worcestershire sauce and 1 and 1/2 tablespoons Chugwater Chili Steak Rub.  Add cereals, nuts, and pretzels in a large microwave safe bowl. Add butter mixture and stir well.   Microwave...

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Chugwater Chili Fish Tacos

Leslie Beadles Steak Rub

Fish Tacos with Chugwater Chili Steak Rub Ingredients corn tortillas 1 tablespoon lime juice 6 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 2 pounds white fish cut into 1-inch pieces 3 cups Romaine lettuce, shredded  Chugwater Chili Steak Rub  Directions Whisk together lime juice, 3 tablespoons olive oil, honey, and salt. Add Romaine lettuce.  Season fish with salt and pepper. Heat olive oil (remaining 3 tablespoons) in a non-stick skillet over medium high heat. Add the fish and saute about 3 minutes. Remove fish from skillet and season with Chugwater Chili Steak Rub. Heat corn tortillas on gas...

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Chugwater Chili Steak Rub Flank Steak Sandwich

Leslie Beadles Steak Rub

When the weather is not right for the outdoor grill, cooking Flank Steak on the stove is a quick option. The lean cut of meat can be too gummy if it is marinated in an acid like vinegar, and it can be too chewy if it is cooked too long. Marinating with an oil base and cutting on the bias and against the grain are the keys to more tender slices of steak that go well topped on spicy greens or piled on crusty bread. Chugwater Chili Steak Rub Flank Steak, Roasted Grape Tomatoes, and Feta Cheese SandwichIngredients 1 pound...

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