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Recipes — Red Pepper Jelly

Chugwater Smokies

Leslie Beadles Red Pepper Jelly

Treat you and yourself to sweet and savory Chugwater Smokies. Made with only 4 ingredients and in less than 20 minutes, this quick and tasty snack can be made on the stove top or crock pot.  INGREDIENTS  1 jar Chugwater Chili Red Pepper Jelly 1/2 cup ketchup 1 1/2 teaspoons Chugwater Chili Gourmet Blend 1 pound small sausages  DIRECTIONS  1. In a large  pot with lid or crock pot, mix Chugwater Chili Red Pepper Jelly, Chugwater Chili Gourmet Blend, and ketchup.  2. Add sausages and bring to a gentle boil.  3. Cover and simmer on low for 15 minutes. Serve...

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Red Pepper Jelly with Cream Cheese and Crackers

Leslie Beadles Red Pepper Jelly

Our Chugwater Chili Red Pepper Jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.  Ingredients  1/2 cup Chugwater Chili Red Pepper Jelly 8 ounce block cream cheese, room temperature  crackers Directions 1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape.  2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve...

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Chugwater Chili Ham with Red Pepper Jelly Glaze

Leslie Beadles Red Pepper Jelly

Ingredients One 8 to 9 pound spiral sliced and bone-in ham 1 jar Chugwater Chili Red Pepper Jelly 1 1/4 cups brown sugar 1. A fully cooked ham can be served hot or cold. To reheat it, heat the oven to 325 degrees.  Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. After heating the ham, reserve the juices for soup or gravy. 2. Tightly cover the pan with aluminum foil and heat the ham until a thermometer placed near the center of the ham near the bone reaches...

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Chugwater Chili Red Pepper Jelly Sauce

Leslie Beadles Red Pepper Jelly

Celebrate the Chinese New Year with Chugwater Chili Red Pepper Jelly Sauce. A blend of Chugwater Chili Red Pepper Jelly, rice vinegar, and red pepper flakes makes a savory dipping sauce for egg rolls, dumplings, or Crab Rangoon.  Ingredients   1 jar Chugwater Chili Red Pepper Jelly1/4 cup Natural Rice Vinegar1 pinch red pepper flakes1 pinch salt 1. In a medium sauce pan add one jar of Chugwater Chili Red Pepper Jelly.  2. Whisk in 1/4 Cup Natural Rice Vinegar, pinch of Red Pepper Flakes, and pinch of salt. Bring the sauce to a gentle boil.  3. Pour the Chugwater...

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