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Red Pepper Jelly with Cream Cheese and Crackers

Leslie Beadles Red Pepper Jelly

Our Chugwater Chili Red Pepper Jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too. 


  • 1/2 cup Chugwater Chili Red Pepper Jelly
  • 8 ounce block cream cheese, room temperature 
  • crackers


1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape. 

2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve with crackers. 


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