- 1/2 cup Chugwater Chili Red Pepper Jelly
- 8 ounce block cream cheese, room temperature
1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape.
2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve with crackers.