Red Pepper Jelly with Cream Cheese and Crackers

Our red pepper jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too. 

This is an easy recipe that you can throw together for parties and potlucks that you attend. If you happen to forget that you have an event that you are supposed to bring food to, don’t worry just grab your jar of red pepper jelly, a brick of cream cheese, and box of crackers.

This is also a snacking guilty pleasure. This combination of flavors will keep you snacking until you have “accidentally” ate the whole thing. Don’t worry it happens to all of us.

What Ingredients Do I Need?

• 1/2 cup Chugwater Chili Red Pepper Jelly
• 8-ounce block cream cheese, room temperature 
• 1 box of your favorite crackers

How to Make This Appetizer

Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape. This helps to soften the cream cheese so that it is easier to scoop up with your cracker.

Next, top the cream cheese with Chugwater Chili Red Pepper Jelly. Then serve with your favorite crackers. If you are taking this to a party or placing it out at a party, you host you can lay out an assortment of crackers for people to choose and enjoy.

Red Pepper Jelly with Cream Cheese and Crackers Video- 

If you enjoyed this fun snack recipe, here are some other recipes that you might enjoy.

• Smoky and Spicy Snack Mix
• Easy Homemade Salsa
• Chili Bacon Candy
• Chugwater Buffalo Nachos

red pepper jelly with cream cheese and crackers, cream cheese dish, easy appetizer, red pepper jelly

Appetizer

American

Yield:12

Author:Leslie Beadles

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Red Pepper Jelly with Cream Cheese and Crackers

Our Chugwater Chili Red Pepper Jelly is a sweet, savory, and beautiful treat to serve this holiday season. Paired with cream cheese and crackers, the red pepper jelly adds a vibrant decoration to the table and the taste buds too.

prep time: 30 Mcook time: 5 Mtotal time: 35 M

ingredients:

• 1/2 cup Chugwater Chili Red Pepper Jelly
• 8 ounce block cream cheese, room temperature
• crackers

instructions:

How to cook Red Pepper Jelly with Cream Cheese and Crackers

1. Allow cream cheese to sit at room temperature for at least 30 minutes. For best results, unwrap the cream cheese while it is still cold to help keep its shape.
2. Top the cream cheese with Chugwater Chili Red Pepper Jelly. Serve with crackers.

Calories

146.57

Fat (grams)

7.33

Sat. Fat (grams)

4.07

Carbs (grams)

19.03

Fiber (grams)

0.40

Net carbs

18.63

Sugar (grams)

15.78

Protein (grams)

2.01

Sodium (milligrams)

108.13

Cholesterol (grams)

21.19

https://www.chugwaterchili.com/blogs/recipes/red-pepper-jelly-with-cream-cheese-and-crackers

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