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Chili Bacon Candy

Leslie Beadles Gourmet Chili Blend Pork Snack

This chili bacon candy recipe is the perfect combination of sweet and savory. It combines the sweetness of brown sugar with the savory flavors of bacon and chili seasoning for a wonderful treat to satisfy your snack cravings.

Chugwater Chili always loves to hear from our customers, and we definitely love our customers sharing their favorite ways to use our seasonings. We certainly appreciate fan Doug McCrady for sharing his Chugwater Chili Bacon Candy recipe with us.  

Ingredients

  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 2 tablespoons Chugwater Chili Gourmet Chili Blend 
  • 1 package of bacon 

Directions

  1. Combine 1 cup brown sugar, 1/2 cup bourbon, and 2 tablespoons of Chugwater Chili seasoning in a bowl.
  2. Lay bacon out on a cooling rack set over a cookie sheet (covering the cookie sheet in foil makes it easier to clean up). Use a basting brush to coat the bacon with the spice mixture.
  3. Bake at 400 for 15 min. Remove from oven, flip bacon, coat other side with the spice mixture, and let sit for 1 minute. Return to oven for 12-15 min.
  4. Remove from oven when bacon is crispy but not burnt. Allow bacon to cool but take it off the rack before it sticks. 
bacon candy, chili bacon candy, chili seasoning, sweet bacon candy, savory bacon candy
Snack, Candy
American
Yield: 4
Author:

Chili Bacon Candy

This chili bacon candy recipe is the perfect combination of sweet and savory. It combines the sweetness of brown sugar with the savory flavors of bacon and chili seasoning for a wonderful treat to satisfy your snack cravings.
prep time: 5 Mcook time: 30 Mtotal time: 35 M

ingredients:

  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 2 tablespoons Chugwater Chili Gourmet Chili Blend
  • 1 package of bacon

instructions:

How to cook Chili Bacon Candy

  1. Combine 1 cup brown sugar, 1/2 cup bourbon, and 2 tablespoons of Chugwater Chili seasoning in a bowl.
  2. Lay bacon out on a cooling rack set over a cookie sheet (covering the cookie sheet in foil makes it easier to clean up). Use a basting brush to coat the bacon with the spice mixture.
  3. Bake at 400 for 15 min. Remove from oven, flip bacon, coat other side with the spice mixture, and let sit for 1 minute. Return to oven for 12-15 min.
  4. Remove from oven when bacon is crispy but not burnt. Allow bacon to cool but take it off the rack before it sticks.

Calories

387.56

Fat (grams)

10.06

Sat. Fat (grams)

3.22

Carbs (grams)

52.58

Fiber (grams)

0.64

Net carbs

51.94

Sugar (grams)

45.67

Protein (grams)

10.63

Sodium (milligrams)

585.43

Cholesterol (grams)

29.62
Created using The Recipes Generator


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