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Beef Stew

Leslie Beadles Beef Dinner Gourmet Chili Blend

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side. 

INGREDIENTS

  • 1 1/2 to 2 pounds beef stew meat
  • 3 tablespoons Chugwater Chili Gourmet Chili Blend
  • 15 ounce can diced tomatoes
  • 15 ounce can corn, drained 
  • 15 ounce can black beans, drained 

DIRECTIONS 

1. Toss the stew meat with 2 tablespoons of Chugwater Chili Gourmet Blend.

2. Heat 1 tablespoon of vegetable oil in a 5-6 quart heavy pot. Cook half of the stew meat for 2-3 minutes. Not overcrowding the pan helps each piece of meat develop a tasty, crispy crust.  

3. Cook the remaining meat. Use a wooden spoon or spatula to scrape up any bits of meat and seasoning. 

4. Add the diced tomatoes, corn, black beans, and remaining 1 tablespoon Chugwater Chili Gourmet Blend. Add up to one can of water if you want a thinner stew. 

5. Bring the Chugwater Chili Beef Stew to a boil and let simmer 20 minutes. Serve topped with chopped green onions, Chugwater Chili Dip, shredded cheddar and a side of corn bread. 

 

 

beef stew, beef, chili seasoning, stew
beef, main dish
american
Yield: 6-8
Author:

Beef Stew

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.
prep time: 5 Mcook time: 35 Mtotal time: 40 M

ingredients:

  • 1 1/2 to 2 pounds beef stew meat
  • 3 tablespoons Chugwater Chili Gourmet Chili Blend
  • 15 ounce can diced tomatoes
  • 15 ounce can corn, drained
  • 15 ounce can black beans, drained

instructions:

How to cook Beef Stew

  1. Toss the stew meat with 2 tablespoons of Chugwater Chili Gourmet Blend.
  2. Heat 1 tablespoon of vegetable oil in a 5-6 quart heavy pot. Cook half of the stew meat for 2-3 minutes. Not overcrowding the pan helps each piece of meat develop a tasty, crispy crust.
  3. Cook the remaining meat. Use a wooden spoon or spatula to scrape up any bits of meat and seasoning.
  4. Add the diced tomatoes, corn, black beans, and remaining 1 tablespoon Chugwater Chili Gourmet Blend. Add up to one can of water if you want a thinner stew.
  5. Bring the Chugwater Chili Beef Stew to a boil and let simmer 20 minutes. Serve topped with chopped green onions, Chugwater Chili Dip, shredded cheddar and a side of corn bread.  

Calories

515.36

Fat (grams)

17.77

Sat. Fat (grams)

6.46

Carbs (grams)

29.69

Fiber (grams)

8.09

Net carbs

21.60

Sugar (grams)

6.08

Protein (grams)

62.05

Sodium (milligrams)

959.89

Cholesterol (grams)

168.06
Created using The Recipes Generator

 



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