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Chugwater Smokies

Leslie Beadles Red Pepper Jelly

Treat you and yourself to sweet and savory Chugwater Smokies. Made with only 4 ingredients and in less than 20 minutes, this quick and tasty snack can be made on the stove top or crock pot. 


  • 1 jar Chugwater Chili Red Pepper Jelly
  • 1/2 cup ketchup
  • 1 1/2 teaspoons Chugwater Chili Gourmet Blend
  • 1 pound small sausages 


1. In a large  pot with lid or crock pot, mix Chugwater Chili Red Pepper Jelly, Chugwater Chili Gourmet Blend, and ketchup. 

2. Add sausages and bring to a gentle boil. 

3. Cover and simmer on low for 15 minutes. Serve warm. 



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