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Recipes — Chugwater Chili

Chugwater Chili Beef Stew

Leslie Beadles Chugwater Chili

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.  INGREDIENTS 11/2 to 2 pounds beef stew meat 3 tablespoons Chugwater Chili Gourmet Chili Blend 15 ounce can diced tomatoes 15 ounce can corn, drained  15 ounce can black beans, drained  DIRECTIONS  1. Toss the stew meat with 2 tablespoons of Chugwater Chili...

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Chugwater Chili Crunchy Tacos

Leslie Beadles Chugwater Chili

  Simple is a blessing. Quick is helpful. And tasty is terrific! Get all three and dinner on the table in 20 minutes or less with our Chugwater Chili Crunchy Tacos.   INGREDIENTS  2 lbs. ground beef, 90% lean 3 tablespoons Chugwater Chili Gourmet Chili Blend  8 ounces shredded cheddar cheese 1 tomato, diced 1 package shredded iceberg lettuce 1 package crunchy taco shells  DIRECTIONS  1. In a 12 inch non-stick skillet cook ground beef over medium heat until no pink remains and meat is broken into small pieces, about 1/4 inch in size. Add Chugwater Chili Gourmet Chili Blend, 1/4...

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Chugwater Chili Cincinnati Style

Leslie Beadles Chugwater Chili

  Serve the bold, spicy Chugwater Chili Cincinnati Style Chili over thin spaghetti or hot dogs. Add shredded cheddar cheese, sliced scallions, and a spoon full of sour cream for all kinds of yummy in each bite. Our Chugwater Chili Cincinnati Style Chili is ready in less than 30 minutes, but the flavor is even better after the chili rests for one day.  INGREDIENTS     2 lbs. ground beef, 90% lean 1 yellow onion, diced 1 can tomato sauce (15 ounces) 2 cans pinto beans (15 ounces each)  3 tablespoons Chugwater Chili Gourmet Blend 2 Bay leaves 1 teaspoon cayenne...

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Easy Elk Chugwater Chili

Leslie Beadles Chugwater Chili

If you like to garnish your chili with sweeter and crunchier onions, slice them, drop them in a bowl of water, and refrigerate them 30 minutes before you chop them. Elk meat is very lean, so be prepared to watch it closely while it cooks.  Easy Elk Chugwater Chili Ingredients 2 teaspoons vegetable oil 1/2 cup finely chopped onions, not the ones for your garnish 2 lbs. ground elk meat 3 tablespoons Chugwater Chili Gourmet Seasoning Blend 1 15 ounce can tomato sauce 1 can water 2 15 ounce cans pinto beans Directions 1. Heat oil over medium heat in...

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Signature Chugwater Chili

Leslie Beadles Chugwater Chili

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, Signature Chugwater Chili goes with just about everything, clean up is easy, and it keeps you warm.  2 lbs. of ground beef, 85% lean 2 (15 ounce) cans of pinto beans 1 (15 ounce) can of tomato sauce 3 Tablespoons of Chugwater Chili Seasoning 1. In a heavy bottomed pan, brown the ground beef. Break it into pieces about 1/4 of an inch. 2. A pastry blender also doubles as a handy way to break up ground meat. 3. Add 3...

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