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Recipes — Chugwater Chili

Chugwater Chili Baked Chili Lime Chicken Breasts

Katie Kernan Chugwater Chili

Sometimes it gets boring preparing chicken breasts the same way time after time. These Chili Lime Chicken Breasts will give you a new perspective on cooking chicken. This recipe is easy to make, involves few ingredients, and tastes delicious. You can serve these chicken breasts on rice with vegetables for a meal prep option, on salads, or in quesadillas. Our recipe gives you a blend of our Chugwater Chili Gourmet Blend and the zesty taste of lime that will not disappoint your taste buds. 

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Chugwater Chili Fiesta Corn Casserole

Katie Kernan Chugwater Chili

As we start a new year it is fun to explore new recipes. This fiesta corn casserole recipe is a perfect dish for family meals or potlucks. This recipe contains a blend of corn, peppers, cheese, and Chugwater Chili Gourmet Blend. It is easy to make and will be a treat for your taste buds.

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Chugwater Chili Beef Stew

Leslie Beadles Chugwater Chili

Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.  INGREDIENTS 11/2 to 2 pounds beef stew meat 3 tablespoons Chugwater Chili Gourmet Chili Blend 15 ounce can diced tomatoes 15 ounce can corn, drained  15 ounce can black beans, drained  DIRECTIONS  1. Toss the stew meat with 2 tablespoons of Chugwater Chili...

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Chugwater Chili Crunchy Tacos

Leslie Beadles Chugwater Chili

  Simple is a blessing. Quick is helpful. And tasty is terrific! Get all three and dinner on the table in 20 minutes or less with our Chugwater Chili Crunchy Tacos.   INGREDIENTS  2 lbs. ground beef, 90% lean 3 tablespoons Chugwater Chili Gourmet Chili Blend  8 ounces shredded cheddar cheese 1 tomato, diced 1 package shredded iceberg lettuce 1 package crunchy taco shells  DIRECTIONS  1. In a 12 inch non-stick skillet cook ground beef over medium heat until no pink remains and meat is broken into small pieces, about 1/4 inch in size. Add Chugwater Chili Gourmet Chili Blend, 1/4...

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Chugwater Chili Cincinnati Style

Leslie Beadles Chugwater Chili

  Serve the bold, spicy Chugwater Chili Cincinnati Style Chili over thin spaghetti or hot dogs. Add shredded cheddar cheese, sliced scallions, and a spoon full of sour cream for all kinds of yummy in each bite. Our Chugwater Chili Cincinnati Style Chili is ready in less than 30 minutes, but the flavor is even better after the chili rests for one day.  INGREDIENTS     2 lbs. ground beef, 90% lean 1 yellow onion, diced 1 can tomato sauce (15 ounces) 2 cans pinto beans (15 ounces each)  3 tablespoons Chugwater Chili Gourmet Blend 2 Bay leaves 1 teaspoon cayenne...

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