This grilled sweet and spicy pork chop recipe is an easy flavorful meal to create. A sweet and spicy flavor is created by combining our steak rub and red pepper jelly together. This will become an easy go-to recipe for your grilling adventures.
Pork chops are a popular meat that is usually fairly inexpensive to buy but can be used to make a variety of meals and dishes. They also usually come in multi-packs so you can cook and have multiple meals or freeze and save some for later. From pork chops in gravy to stuffed pork chops there are so many tasty meal choices.
This grilled pork chop recipe uses our steak rub and red pepper jelly to create a sweet and spicy treat. Our steak rub gives the pork chops a nice smoky and spicy flavor. Add in the sweetness of our red pepper jelly and you will have a wonderful meal to enjoy. Adding the red pepper jelly also helps with keeping the pork chops from getting too dry which can sometimes be the case when cooking with pork chops. You will find that this recipe is an easy-to-make recipe that will have you coming back for more.
Seasoning the Pork Chops
Take 4 pork chops and season with about 2 tablespoons of Chugwater Chili Steak Rub. You can use boneless or bone-in pork chops it just depends on your preference. Make sure you coat each side with the steak rub. If you want them spicier you can use more of the steak rub on them.
Grilling Pork Chops
Heat your grill to 300 degrees. Place the pork chops on the grill and grill each side for roughly 10 minutes. Or until the pork chops are starting to look like there are getting cooked through. You can test this by slicing into a pork chop to see if it is still pink or not. If they are still a little pink cook them a little longer.
Glazing the Pork Chops with the Red Pepper Jelly
A few minutes before the pork chops are done glaze each side with Chugwater Chili Red Pepper Jelly. And let finish cooking for about 2-3 minutes. Usually, for 4 pork chops, it takes ½ jar of the red pepper jelly. You can baste it on with a baster if you prefer. You can also heat the jelly up a little to soften it before adding it to the pork chops.
How to Serve Grilled Pork Chops
Now you are ready to serve these grilled sweet and spicy pork chops. They are a great dish that can be served almost anytime you can use your grill. You can also make extras to have for multiple meals or to add to sandwiches.
This pork chop recipe can be served with a variety of side dishes. From salads to vegetables this dish pairs well with many options. Here are some of our favorite Chugwater Chili recipes that you can enjoy with this grilled pork chop recipe.
Now that you have learned a fun new Chugwater Chili Recipe here are a few others that you will enjoy!!!