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Chugwater Chili Dip & Dressing Roasted Potatoes

Katie Kernan Dip Dressing Mix

There are many ways to prepare potatoes.  Some can be complicated and some can be easy. Our Chugwater Chili Dip & Dressing Roasted Potatoes are an easy and delicious dish to make for any occasion. With only 3 ingredients these potatoes will make your taste buds dance with joy. 

Step 1: Prepare the Potatoes 

Start by gathering 4-6 potatoes depending on size. Wash the potatoes with water. Now for this dish you can keep the peel on the potato. You need to dice the potatoes into bite sized pieces. 

 

Step 2: Add the Seasoning to the Potatoes 

Place the diced potatoes into either a large bowl or a Ziplock bag. Now add 3 Tablespoons of olive oil and 4 Tablespoons of Chugwater Chili Dip & Dressing Mix to the potatoes. Mix or shake until the potatoes are coated with the seasoning. 

Step 3: Bake 

On a cookie sheet or in a baking dish that has been sprayed with cooking spray, place the potatoes. Bake at 450 degrees for 1 hour, stirring the potatoes every 20 minutes. 

Step 4: Enjoy!!! 

Once the potatoes are golden they are ready to eat. You can serve these potatoes with any type of meat and any type of meal. They would even be perfect for serving at potlucks or family get-togethers. 

Now that you have learned a new Chugwater Chili recipe, who are you going to share it with? 

Full Recipe- 

Chugwater Chili Dip & Dressing Roasted Potatoes

Cook Time: 1 hour 10 minutes

Servings:  8-12

Ingredients:

4-6 Large Potatoes

3 Tablespoons Olive Oil

4 Tablespoons Chugwater Chili Dip & Dressing Mix

Directions:

  1. Wash the potatoes with water. You can leave the peel on the potatoes.
  2. Dice the potatoes into bite sized pieces. 
  3. Place the diced potatoes into either a large bowl or a Ziplock bag and add the olive oil and Chugwater Chili Dip & Dressing Mix to the potatoes. Mix or shake until the potatoes are coated with the seasoning. 
  4. On a cookie sheet or in a baking dish that has been sprayed with cooking spray, place the potatoes. Bake at 450 degrees for 1 hour or until golden, stirring the potatoes every 20 minutes. 
  5. Serve hot!!!

 Downloadable PDF 



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