Spicy Grilled Corn

This easy spicy grilled corn recipe uses our steak rub to create a smoky and spicy flavor experience. Spicy grilled corn on the cob will be your new summer go-to easy side dish recipe. 

Spicy seasoned grilled corn on the cob on a plate with Chugwater Chili Steak Rub and Cilantro

Grilled corn is always a fun treat to make. It is a great summertime treat especially if you get fresh corn from the farmer’s market, store, or your own garden. Sometimes it is great to find a fun new recipe to make grilled corn on the cob. This recipe only involves 3 ingredients but makes a nice spicy and savory corn on the cob. Plus, you can determine the spice level by how much of our steak rub you add to it.

Husked corn on the cob with butter and Chugwater Chili Steak Rub

How to Prep the Corn for Grilling 

Husk about 3 corn ears. Make sure to remove as much of the corn silk as you can. Usually, it is easiest to start at the top of the corn pull the husk from the top to the bottom.

Now you will need to coat each side of the corn in softened butter. Make sure to add a generous coating.

Butter coated corn on the cob on foil square

Sprinkle the Chugwater Chili Steak Rub on all sides of the corn (about 3 tablespoons, 1 tablespoon per ear). If you want more spice you can add more steak rub if desired. The butter will help the seasoning stick to the corn.

Chugwater Chili Steak Rub on buttered corn on the cob

Tear off about a 10x10 of aluminum foil and wrap each ear with the foil.

Grilling Corn on the Cob

Heat your grill to 350 degrees. Then place the foil-wrapped corn on the grill and grill for about 30 minutes. Rotate as they grill as to cook all sides of the corn.

corn on the cob in foil on grill

Serving Grilled Corn on the Cob

Chugwater Chili Steak Rub Spicy corn on the cob on plate with cilantro

Now it is time to enjoy this delicious treat. When you pull the corn off the grill you will need to unwrap it then it is ready to eat. You can sprinkle some cilantro on top of the corn to add in a little of the cilantro flavor or just eat it as it is. This corn dish pairs well with a variety of food dishes. Below are some recommended main dishes to serve with this corn recipe.

Now that you have learned this yummy new side dish recipe here are some other easy side dishes to enjoy.

grilled corn, spicy grilled corn, Chugwater Chili Steak Rub, Chugwater Chili, Corn Recipe
Side Dish
American
Yield:3
Author:Katie Kernan
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Spicy Grilled Corn

Spicy Grilled Corn

This easy spicy grilled corn recipe uses our Chugwater Chili Steak Rub to create a smoky and spicy flavor experience. Spicy grilled corn on the cob will be your new summer go-to easy side dish recipe.
Prep time: 5 MCook time: 30 MTotal time: 35 M

Ingredients:

  • 3 ears of corn
  • 1 stick of butter, softened
  • 3-4 tablespoons Chugwater Chili Steak Rub

Instructions:

  1. Husk the corn ears. Make sure to remove as much of the corn silk as you can.
  2. Coat the corn in butter.
  3. Sprinkle the Chugwater Chili Steak Rub on all sides of the corn. The butter will help the seasoning stick to the corn.
  4. Wrap each ear with foil.
  5. Heat the grill to 350 degrees. Place the foil-wrapped corn on the grill and grill for about 30 minutes. Rotate as they grill.
  6. Pull off the grill, unwrap the corn, and serve. You can sprinkle cilantro onto the corn if you like if not simply enjoy.

Calories

571.83

Fat (grams)

46.58

Sat. Fat (grams)

25.25

Carbs (grams)

17.77

Fiber (grams)

1.99

Net carbs

15.78

Sugar (grams)

3.83

Protein (grams)

23.62

Sodium (milligrams)

353.22

Cholesterol (grams)

156.12
Note this is just an estimate and may not be 100% accurate.
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Created using The Recipes Generator

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