This easy roasted red pepper and tomato soup is a great comfort soup to enjoy with a toasty grilled cheese sandwich. Our chili seasoning adds a delicious flavor with the roasted tomatoes and red bell peppers in the soup. This will become an easy go-to recipe that you can share with the whole family.
Growing up grilled cheese and tomato soup might have been a common menu item in your household. Tomato soup is an easy but comforting food that is packed with antioxidants that help reduce cancer cells from being developed. It also contains vitamins A, C, and K, along with potassium and fiber. This soup is healthy but also delicious.
It is no surprise that our chili seasoning and tomatoes go together like chocolate and peanut butter. This tomato soup recipe contains roasted vegetables including tomatoes, red bell peppers, garlic, onion, and zucchini that is seasoned with our chili seasoning. You can make this soup easily if you have an oven, stove, and food processor or blender. Plus, you can make this and have leftovers to enjoy.
Preparing the Tomato Soup Vegetables
You will need to quarter and de-core 6 tomatoes, 1 medium onion, and 2 red bell peppers. Next, peel the garlic and cut ½ a medium zucchini into bite-sized chunks. This allows them to blend better in the food processor or blender.
How to Roast the Vegetables
Preheat your oven to 400 degrees. Next place the tomatoes, garlic cloves, onion, red bell peppers, and zucchini on a baking sheet that has been sprayed with cooking spray. If you want to minimize clean up, you can cover the baking sheet in foil.
Roast the vegetables for 35 minutes then broil for 5 minutes until the vegetables become golden on top.
Making the Tomato Soup Puree
Place all the roasted vegetables and 2 cups of chicken or vegetable broth (if you want to make this a vegetarian tomato soup then use the vegetable broth), in a food processor or blender, and puree until the mixture is smooth.
Cooking the Roasted Red Pepper and Tomato Soup
Add the tomato soup puree into a medium pot along with 2 and ½ tablespoons of Chugwater Chili Seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper.
Simmer for 15-20 minutes.
Serving Roasted Red Pepper and Tomato Soup
Serve this soup hot with grilled cheese or croutons. You can even add a dollop of sour cream or our Chugwater Chili Dip to the top. This is a great fall or winter treat but can also be enjoyed in the spring and summer. You can add a salad with this soup for your meal. There are many possibilities when it comes to serving this healthy and savory tomato soup.
Now that you have learned a new recipe using vegetables, here are a few others you will enjoy making. Check them out today!!!
- Roasted Asparagus with Creamy Southwestern Sauce
- Veggie Chili
- Veggie Tacos
- Glazed Carrots in Red Pepper Jelly Sauce
- Southwest Seasoned Brussel Sprouts