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Chugwater Chili Red Pepper Jelly Sauce

Leslie Beadles Red Pepper Jelly

Celebrate the Chinese New Year with Chugwater Chili Red Pepper Jelly Sauce. A blend of Chugwater Chili Red Pepper Jelly, rice vinegar, and red pepper flakes makes a savory dipping sauce for egg rolls, dumplings, or Crab Rangoon.  Ingredients   1 jar Chugwater Chili Red Pepper Jelly1/4 cup Natural Rice Vinegar1 pinch red pepper flakes1 pinch salt 1. In a medium sauce pan add one jar of Chugwater Chili Red Pepper Jelly.  2. Whisk in 1/4 Cup Natural Rice Vinegar, pinch of Red Pepper Flakes, and pinch of salt. Bring the sauce to a gentle boil.  3. Pour the Chugwater...

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Chugwater Chili with Veggies

Leslie Beadles Chugwater Chili

Vegetable Chugwater Chili 2 tablespoons olive oil 1 yellow onion diced fine 2 carrots shredded 2 celery stalks diced 1 orange bell pepper diced 1 red bell pepper diced 1 yellow bell pepper diced 3 cloves of garlic minced 3 tablespoons of Chugwater Chili Seasoning 3 cups vegetable broth, chicken broth, or water 1 can of tomato sauce 1 can of fire roasted diced tomatoes  1 can of pinto beans rinsed 1 can of kidney beans rinsed 1 can of chick peas rinsed 1/4 cup of masa harina  1. In a large, heavy bottomed pan heat 2 tablespoons of olive...

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