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Recipes

Chugwater Chili Taco Bowl

Leslie Beadles Chugwater Chili

The tastiest taco bowl ever is another easy way to use Chugwater Chili Gourmet Blend and Dip-Dressing Mix to help you get dinner on the table in 30 minutes or less. We like this recipe because it uses kitchen staples like rice, ground beef, and frozen corn, just about everyone can brown ground beef and use a microwave, and eaters can top their own bowl however they please!  INGREDIENTS 2 cups cooked rice  1 lb. lean ground beef 1 1/2 tablespoons Chugwater Chili Gourmet Blend  1 package frozen corn(with microwavable package) 1 teaspoon Chugwater Chili Dip-Dressing Mix  1 package grape...

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Chugwater Chili Chicken Pizza

Leslie Beadles Dip Dressing Mix

  One of our favorite things about the Yummiest Chicken Pizza Ever is that I use shredded meat from a Rotisserie Chicken. The grocery store roasted chicken smells great, tastes better, and saves time. Plus, the pizza recipe only needs 6 ounces of chicken, so the remaining chicken can be used for tacos, burritos, chicken noodle soup, chicken salad...what ever chicken recipe you want! You've got plenty of options to get you and your crew fed until next grocery day.  Ingredients 2 teaspoons vegetable or olive oil 1 green bell pepper, sliced thin 1/2 yellow onion, slices thin (I use...

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Chugwater Chili with Beer

Leslie Beadles Chugwater Chili

Whenever we have a kitchen question, we are lucky enough to know an expert. Chef Mike Beadles of Tampa, Florida has been cooking professionally for more than 20 years and is a graduate of the Culinary Institute of America. He likes how the masa and brown sugar balance the heat of the spices in our Chugwater Chili Gourmet Chili Blend. He also says it is a good rub for a meat that has to be slow cooked like a brisket.   Ingredients two teaspoons oil small white onion, chopped fine two cloves of garlic, pressed green bell pepper, chopped fine...

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Chugwater Chili Taco Plate

Leslie Beadles Chugwater Chili

Sometimes clever and pretty can be easy too! And a can of crescent rolls can be used in the most creative ways. The recipe is simple. Brown the ground beef, season it with Chugwater Chili Gourmet Blend, and spoon it onto the unrolled crescent rolls. Don't worry if the dough pieces are not the same size or they tear a little bit. The dough is forgiving and easily pushes back into place.  INGREDIENTS 1 pound ground beef 1 1/2 tablespoons Chugwater Chili Gourmet Blend 2 cans of refrigerator crescent rolls Shredded Cheese Lettuce Salsa Sour Cream  DIRECTIONS 1. Heat your...

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Chugwater Chili Baked Salmon

Leslie Beadles Dip Dressing Mix

With only 8 ingredients, Baked Salmon seasoned with Chugwater Chili Dip-Dressing Mix and Panko bread crumbs takes 10 minutes to prep and 10 minutes to bake. Add a spring salad with buttery lettuce and Chugwater Chili Dip-Dressing Mix vinaigrette for a colorful, tasty meal. Ingredients   2 Tablespoons Dijon mustard 1 Tablespoon honey 2 teaspoon Chugwater Chili Dip-Dressing Mix, divided 1/4 teaspoon black pepper  2 Tablespoons butter, melted 1/4 cup Panko bread crumbs 2 teaspoons parsley, chopped very fine 1 teaspoon Chugwater Chili Dip-Dressing Mix 4 pieces of fresh salmon, 6 ounces each 1. Heat oven to 450 degrees. Line...

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