This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Parmesan Crusted Potatoes

This parmesan-crusted potato recipe is our fun new twist on potatoes. Our southwest ranch dip mix adds a tasty flavor to this recipe when mixed with the parmesan cheese and baked into the potatoes. It is an easy potato recipe that will be a new favorite side dish to add to your favorite meals. 

Parmesan Crusted Potatoes on plate ready to eat

Potatoes are a very versatile and easy-to-make side dish. They can be made into a variety of shapes and forms from whole baked potatoes to sliced French fried potatoes to mashed potatoes. There are even twice-baked potatoes, tater tots, and curly fries. There are so many options of what you can make with potatoes and many different ways to season them as well. Potatoes are also fairly reasonably priced and can go a long way if you are on a budget. 

This parmesan potato recipe is inspired by the viral TikTok recipe that we have all seen videos and tutorials on. We change this recipe by adding our southwest ranch dip mix seasoning to the butter and parmesan cheese. The garlic and onion in our dip mix seasoning pairs well with parmesan cheese and butter to create a easy-to-make flavorful treat. These are also really easy to make and go with a variety of meals. 

ingredients for parmesan crusted potatoes mini baby potatoes, chugwater chili dip & dressing mix, butter, and grated parmesan cheese

Preparing the Potatoes 

Take about 8-10 small potatoes and wash them. Then slice the potatoes in half lengthwise. You do not need to peel the potatoes. When you use the small mini potatoes they usually have a thinner skin. 

mini baby potatoes sliced in half lengthwise

Slice the bottom of the potatoes in a cross-hatch pattern. This is so at the seasoned parmesan butter soaks into the potatoes. 

mini potatoes sliced on bottom in cross hatch patter

Making the Buttery Parmesan Mixture 

In a baking dish mix together 1 stick of melted butter, 1 cup grated parmesan cheese, and 2 tablespoons Chugwater Chili Dip & Dressing Mix. This will be the base of the parmesan potatoes. You will leave this parmesan butter mixture on the bottom of the baking dish. 

Parmesan cheese and chugwater chili dip and dressing mix on bottom of baking dish

butter added to seasoned parmesan

Baking the Potatoes 

Place the potatoes in the pan on top of the parmesan cheese mixture. You want to put the cut side down so that it soaks up the parmesan, butter, and seasoning. The round side will be facing up. You can melt a little extra butter and brush the top of the potatoes with it. 

potatoes pressed face down into butter parmesan mixture

Bake at 425 degrees for 40 minutes or until the potatoes have softened. Now you are ready to serve these potatoes. 

baked parmesan crusted potatoes

How to Serve Parmesan-Crusted Potatoes 

These potatoes can be served with many types of meats such as beef, venison, pork, chicken, fish, and more. They are great served with Chugwater Chili Dip, ranch, or sour cream as a dipping sauce. Serve these for an easy weeknight side dish, for meal prepping, or even for holidays. This recipe will become a new favorite in your recipe collection. 

parmesan crusted potatoes on plate ready to eat

Now that you have learned a fun new Chugwater Chili recipe here are a few others you will enjoy!!! 


Leave a comment (all fields required)