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Street Corn Dip

This street corn dip is a flavorful new dip to make. Our chili seasoning adds a fun spicy flavor when added to a creamy cheese sauce and corn. This will become a fun new dip recipe to make any time of the year for parties, BBQs or other get-togethers. 

street corn dip in dish ready to be ate with tortilla chips

Street corn is a fun food truck or street cart staple enjoyed in a variety of countries around the world including Mexico and the United States. It is a street food that consists of a grilled ear of corn covered in a crema sauce or mayonnaise and then sprinkled with chili powder or Tajin and cotija cheese and cilantro. It is spicy, creamy, and cheesy. 

Our street corn dip takes this fun street food off the cob and turns it into a fun party dip that can be shared with friends and family or served as a fun appetizer before your dinner. Our chili seasoning adds a fun spicy flavor to this recipe. Add in a cheesy creamy base and you have a tasty dip that can be enjoyed with tortilla chips or crackers. This recipe is also fun because it can be made in a skillet on the stove, in a baking dish in the oven, or added to a slow cooker to keep warm. This dip recipe is perfect if you are looking for something fun to serve at tailgating events or football watch parties. It can even be made for potlucks or as a snack. 

Ingredients for street corn dip, chugwater chili seasoning, red onion, cilantro, cojita cheese, sour cream, pepper jack cheese, whole kernel corn, cream cheese

How to Cook Street Corn Dip 

Oven Baked Option: 

In a medium bowl combine ½ diced red onion, 3 cups whole kernel corn (frozen or canned), 1 cup sour cream, 8 ounces cream cheese that has been softened, 1cup pepper jack cheese (if you want a milder cheese you can substitute in Monterey jack cheese instead), and 2 tablespoons Chugwater Chili Seasoning.  If you want it spicier use the Chugwater Chili Hot Chili Seasoning instead. 

ingredients for street corn dip in bowl ready to be mixed, whole kernel corn, softened cream cheese, sour cream, red onion, pepper jack cheese, and chugwater chili seasoning

Stir and transfer to a baking dish.

street corn dip added to a baking dish before being baked at 375 for 40 minutes

Bake at 375 degrees for 50 minutes or until the edges start to bubble. 

Top with cotija cheese and cilantro. You can also sprinkle a little chili seasoning on top too. 

cotija cheese, cilantro, and chili seasoning added to the top of the street corn dip

Slow Cooker Option: 

In a medium skillet sauté ½ diced red onion with 2 tablespoons butter and 3 cups whole kernel corn. 

Add in 1 cup sour cream, 8 ounces of cream cheese that has been softened, 1 cup pepper jack cheese, and 2 tablespoons Chugwater Chili Seasoning.

Transfer to a slow cooker and cook for 3 hours on high or 5 hours on low. Or until the cheese has melted. 

Top with cotija cheese and cilantro. You can also sprinkle a little chili seasoning on top too.

Stovetop/Skillet Option:

In a medium skillet sauté ½ diced red onion with 2 tablespoons butter and 3 cups whole kernel corn. 

Add in 1 cup sour cream, 8 ounces of cream cheese that has been softened, 1 cup pepper jack cheese, and 2 tablespoons Chugwater Chili Seasoning. Stir until melted. 

Top with cotija cheese and cilantro. You can also sprinkle a little chili seasoning on top too. 

How to Serve Street Corn Dip 

This street corn dip is a fun dip to share with family and friends at BBQs, parties, and more. It is easy to serve with your favorite tortilla chips or crackers. This dip recipe is packed with flavor and will be a new hit that will not have any leftovers. This dip is great to take to tailgating events or football watch parties. It can even be used as a snack or meal prepped if you add some shredded chicken into it. There are many different possibilities when making and serving this fun street corn dip. 

street corn dip in baking dish ready to be served with tortilla chips

Now that you have learned this fun dip recipe, here are a few other recipes you need to try!!!

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