Bring bold Southwestern flavor into your kitchen with The Big Book of Hatch Chile, a vibrant cookbook celebrating one of the most iconic ingredients in New Mexico cuisine. Featuring more than 180 creative and approachable recipes, this collection showcases the incredible versatility of Hatch green and red chiles—from spicy appetizers and hearty stews to refreshing cocktails, comforting classics, and even unexpected desserts.
Author Kelley Cleary Coffeen, a longtime New Mexico culinary expert, blends practical cooking guidance with rich chile history and cultural insight throughout the book. You’ll learn how to select, roast, store, and cook with Hatch chiles while exploring the traditions and farms that make this pepper a true regional treasure.
Whether you’re spicing up weeknight meals or planning a full Southwestern feast, this cookbook is packed with flavor, inspiration, and authentic chile country know-how.
