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Spicy Cream Cheese Sausage Balls

This spicy cream cheese sausage ball recipe is a quick and easy recipe to serve at your next party or as a side dish to your favorite chili or soup. Our chili seasoning is added to sausage, cream cheese, shredded cheese, Bisquick™, and diced tomatoes with green chilies to create an explosion of flavor for your taste buds. 

spicy cream cheese sausage balls on plate

Finding fun, quick, and easy new recipes is a fun experience. When you can find one that takes only a handful of ingredients and makes a lot of food it is a bonus. As fall and winter approach it is great to find a recipe that you can serve at sports watch parties, holiday get-togethers, or with your favorite chili or soup on a cold day. 

Our spicy cream cheese sausage ball recipe is one of those tasty, filling, and delicious comfort food recipes that can be served in a variety of ways. We use our chili seasoning to add some spice to this sausage ball recipe. Plus if you want to you can make these sausage balls ahead of time, freeze them, and serve them when you need to. This is an easy recipe that must be added to your recipe list. 

ingredients for making spicy cream cheese sausage balls shredded cheddar cheese, monterey cheese, bisquick, hot sausage, rotel, cream cheese, and chugwater chili seasoning

How to Make the Spicy Cream Cheese Sausage Ball Dough 

In a large mixing bowl combine 1 pound hot sausage, 8 ounces cream cheese that has been softened, 10 ounces diced tomatoes with green chilies, 1 ½ cups Bisquick™, 1 cup shredded cheddar cheese, 1 cup shredded Monterey cheese, and 2 tablespoons Chugwater Chili Seasoning (note if you want it extra spicy you can use our Hot Chili Seasoninginstead of our original blend.) 

Spicy cream cheese sausage ball ingredients in mixing bowl

Mix until ingredients become a dough. You can do this by mixing with a spatula, your hands, or an electric mixer with a dough attachment. 

Make sure all ingredients are blended well. 

Note: If you want to make these gluten free you can use a gluten free Bisquick™ instead of regular Bisquick™. 

spicy cream cheese sausage ball dough in bowl

Making the Sausage Balls 

Take the sausage dough and roll it into about 1-inch-sized balls. You can make these sausage balls in whatever size you wish. If they are larger they will take longer to cook. 

Place on a cookie sheet that has been sprayed with cooking spray or lined with parchment or foil.  Lining your baking sheet helps with clean up. 

spicy crema cheese sausage balls on baking sheet that has been lined with foil and sprayed with cooking spray

Baking the Spicy Cream Cheese Sausage Balls 

Bake at 400 degrees for about 30 minutes or until the sausage balls become golden brown on top.  

How to Serve the Spicy Cream Cheese Sausage Balls 

These spicy cream cheese sausage balls are a fun treat that can be served as an appetizer, main meal, or side dish. They make fun snacks for your sports watch parties, holiday get-togethers, and much more. You can serve them with your favorite chili or soup recipes in the fall or winter. There are a lot of different opportunities when it comes to enjoying this fun recipe. 

Spicy cream cheese sausage balls on plate ready to eat

Now that you have tried a fun easy new Chugwater Chili recipe here are a few others to try out. 

1 Response

becky

becky

December 20, 2023

INGREDIENTS
1 lb hot sausage
8 oz cream cheese, softened
10 oz can diced tomatoes and green chilies
1 ½ cups Bisquick™
1 cup Monterey cheese
1 cup cheddar cheese
2 tablespoons Chugwater Chili Seasoning or Chugwater Chili Hot Chili Seasoning
INSTRUCTIONS
In a large mixing bowl combine the sausage, cream cheese, diced tomatoes with green chilies, Bisquick™, 2 types of cheese, and Chugwater Chili Seasoning (note if you want it extra spicy you can use our Hot Chili Seasoning instead of our original blend.)
Mix until ingredients become a dough.
Take the sausage dough and roll it into about 1-inch-sized balls. You can make these sausage balls in whatever size you wish. If they are larger they will take longer to cook.
Place on a cookie sheet that has been sprayed with cooking spray or lined with parchment or foil.
Bake at 400 degrees for about 30 minutes or until the sausage balls become golden brown on top.
Serve as an appetizer, snack, or with some Chugwater Chili.
NOTES
If you want to make this recipe gluten-free you can use a gluten-free Bisquick™.

NUTRITION FACTS
Calories

79.64
Fat

6.84 g
Sat. Fat

3.24 g
Carbs

1.11 g
Fiber

0.25 g
Net carbs

0.85
Sugar

0.58 g
Protein

3.58 g
Sodium

134.95 mg
Cholesterol

19.22 g
Note these are estimates and may not be 100% accurate.

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