Chugwater Chili Seasoning: More Than Just Chili

When most people think of Chugwater Chili Seasoning, their first thought is often a big hearty bowl of chili. And while it’s true that our signature seasoning blend makes one of the best bowls of chili you’ll ever taste, its magic doesn’t stop there. For nearly 40 years, Chugwater Chili Seasoning has been transforming everyday meals into flavorful creations, becoming a staple in kitchens across the country and world. But its story is about more than just food—it’s also about the small town of Chugwater, Wyoming, and how one special seasoning helped to keep it on the map. 

A Flavorful Legacy

Chugwater Chili Seasoning was born out of a love for bold, Southwest-inspired flavors. What started as a simple seasoning mix crafted by a passionate chili cook winning chili contests that was bought by 5 ranch families dedicated to the growth and development of business in Chugwater, WY has grown into a product known for its balance of spices that deliver warmth and flavor without overwhelming heat. For close to four decades, this seasoning has been a pantry must-have for families, campers, home cooks, and professional chefs.
But beyond the seasoning itself, Chugwater Chili has carried with it a sense of tradition. Over the years, it has become a taste of Wyoming—a seasoning that represents the creativity, resilience, and hospitality of a small community.

More Than Just Chili

One of the best things about Chugwater Chili Seasoning is its versatility. While it can certainly make an award-winning pot of chili, its uses extend far beyond that. Home cooks have discovered dozens of creative ways to use it in their kitchens:
Taco Night Upgrade – Swap out store-bought taco packets for Chugwater Chili Seasoning to create flavorful beef, chicken, or veggie tacos.

• Bold Breakfasts – Sprinkle it into scrambled eggs, omelets, or breakfast burritos for a zesty start to your day.
• Savory Snacks – Mix it into popcorn, roasted nuts, or homemade dips for a quick snack with a kick.
• Easy Dinners – Use it to season roasted vegetables, grilled meats, casseroles, or even pasta sauces.
• Unexpected Twists – Try it in marinades, salad dressings, or even breading for chicken and pork chops.

Because the seasoning blend is so well balanced, it enhances food without overpowering it, making it a reliable go-to for everyday cooking.

A Small Town with a Big Impact

Chugwater, Wyoming, may be a small town, but it has a big claim to fame. With a population of just a few hundred people, Chugwater is known for its scenic views, friendly residents, and of course, its legendary chili seasoning. Over the years, Chugwater Chili Seasoning has not only supported local jobs but also brought attention to the town itself. Visitors often stop in Chugwater to learn more about the seasoning’s history, enjoy community events, and experience the welcoming spirit of small-town Wyoming.
The nearly 40-year history of Chugwater Chili is a testament to how food can connect people. From its beginnings at chili cook-offs to its place in kitchens nationwide, this seasoning has left a lasting mark—not only on recipes but also on the town that shares its name.

A Tradition Worth Sharing

Chugwater Chili Seasoning isn’t just about making good food. It’s about carrying on a tradition, celebrating a community, and inspiring home cooks to get creative in the kitchen. Whether you’re making a pot of chili, seasoning up tacos, or trying something entirely new, Chugwater Chili Seasoning is proof that sometimes the best flavors come from the heart of a small town.
So next time you reach for your spice rack, remember: Chugwater Chili Seasoning is more than just chili—it’s a piece of Wyoming history in every bite.