This jalapeno popper pigs in a blanket recipe is a unique twist on a fun classic appetizer recipe. Our southwest ranch dip mix added to cream cheese with jalapenos and cheddar cheese wrapped in a crescent roll with a little smoked sausage creates a fun flavor explosion. With each bite, you get a creamy, spicy flavor. This will become a new party favorite.
Pigs in a blanket are an easy appetizer that is usually enjoyed at cocktail parties and other gatherings. They are a little smoked sausage wrapped in a buttery, flaky crescent roll to make a quick and fun treat. Plus, they are easy to serve with just a little side of ketchup or mustard, and you have it. You can also make a larger, more lunch or dinner-friendly option by using a full-sized smoked sausage brat or all-beef hot dog wrapped in bread dough, puff pastry, or crescent roll to create a full meal.
Our jalapeno popper pigs and a blanket recipe is a fun twist on your classic pigs in a blanket. We mix cream cheese with our southwest ranch dip mix seasoning, shredded cheese, and diced jalapeno pieces to add a fun pop of flavor with each bite of this recipe. It is still easy to make and can add some extra flavor if you are entertaining a crowd and want something new to make.
Making the Seasoned Cream Cheese
In a small bowl, mix together 4 ounces of softened cream cheese, 1 diced jalapeno,½ cup shredded cheddar cheese, and 2 tablespoons of Chugwater Chili Dip and Dressing Mix. Mix until well combined.
Preparing the Crescent Roll Dough
Slice 8 large Crescent rolls in half. This makes it easier to wrap around the little smoked cocktail sausages.
Rolling Up the Pigs in a Blanket
On the larger side of the crescent roll, spread some of the cream cheese mixture.
Place a little smoked cocktail sausage on the cream cheese mixture and the larger side of the crescent roll, and roll until the smokie is covered in the crescent roll.
Repeat until finished.
Baking the Pigs in a Blanket
Place on a baking sheet and bake at 425 degrees for about 30 minutes or until golden brown.
How to Serve Jalapeno Popper Pigs in a Blanket
This fun pigs and a blanket recipe is easy to serve. Once they are baked, you can serve them on a platter at parties or even use them as a meal prep option. They microwave well, or just put them in the oven or air fryer to reheat them. They can be served with ketchup, Chugwater Chili Dip, ranch, and other sauces for dipping. They are great to take to parties, potlucks, and BBQs. These will become a fun new treat that you will want to make on repeat.
Now that you have learned a fun new Chugwater Chili recipe, here are some other easy recipes to try out!!!
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