Easy Steak, Pepper, and Onion Sauté

If you’re looking for an easy steak recipe that’s packed with flavor and comes together fast, this steak, pepper, and onion sauté is about to become a weeknight favorite.

This dish is the perfect one-pan dinner—simple ingredients, bold flavor, and minimal cleanup. With tender sirloin steak, fresh bell peppers, and a rich tomato base seasoned with Chugwater Chili Salsa Seasoning, you get a meal that feels hearty, comforting, and just a little elevated without any extra work.

Whether you’re cooking for your family or need a reliable, quick weeknight meal, this recipe checks all the boxes.

Why You’ll Love This Steak and Pepper Recipe

This steak and peppers skillet is one of those go-to meals you’ll keep coming back to. Here’s why:

• Quick and easy dinner idea – Ready in under 30 minutes
  

• One-pan recipe – Less mess, more flavor
  

• High-protein meal – Great for filling, satisfying dinners
  

• Versatile – Serve over rice, pasta, or even in tortillas

• Family-friendly – Mild, savory, and customizable
  
  

How to Make Steak, Peppers, and Onion Sauté

This is an easy skillet dinner recipe that anyone can make—no special skills required.

Season the Steak

In a small bowl, toss 2 diced sirloin steaks with 1 tablespoon of Chugwater Chili Salsa Seasoning. This helps flavor the meat when cooking. If you want to slice the sirloin, you can for bigger pieces of the steak. 

Dice the Peppers and Onion 

Dice 1 large red bell pepper, 1 large green bell pepper, and 1 large onion into bite-sized pieces. If you want this dish to be spicier, you can dice a jalapeno and add it in. If you do not want your peppers diced, you can also slice them. 

Sauté the Ingredients

Heat about 2 tablespoons of olive, avocado, or canola oil in a medium skillet over medium heat. Add the steak and the diced onion, and cook until the onion becomes translucent and the steak is browned.

Then add in the diced red bell pepper and the diced green bell pepper, and cook until the peppers become tender. 

Build the Flavor

Add in 2 ½ tablespoons of Chugwater Chili Salsa Seasoning and stir until everything is evenly coated.

Simmer In the Sauce

Pour in 1 large 28-ounce can of crushed tomatoes and ¼ cup of water, then reduce the heat to low.

Let the mixture simmer for about 20 minutes to let the flavors cook together. 

Slow Cooker Option:

If you have a busy schedule, then you can brown the steak, then add all of the ingredients into the slow cooker on low and have a meal when you get home. 

How to Serve Easy Steak, Pepper, and Onion Sautee

This recipe is not only easy to make but also easy to serve. You can serve it over some Spanish rice with a side of beans to create a full meal. Add your favorite salad alongside it or dessert too. It can also be used for a meal prep idea with the option to create your own version by adding in some of your favorite vegetables. 

Here is a list of easy ideas for customizing this healthy steak dinner idea. 

• Add jalapeños for extra heat
  

• Toss in mushrooms for more depth
  

• Use chicken or shrimp instead of steak
  

• Top with shredded cheese or fresh herbs

This easy steak, pepper, and onion sauté is proof that you don’t need complicated ingredients to make a delicious, satisfying meal. It’s quick, hearty, and full of bold flavor—perfect for busy nights or when you just want something dependable and delicious.

If you’re looking for more easy dinner ideas, one-pan meals, or quick family recipes, try out these other Chugwater Chili recipe ideas. 

• Easy One Pot Mac and Cheese 

• Chicken and Biscuit Bubble Up

• Easy Stovetop Steak Tacos