This bacon jalapeno popper dip is a fun creamy and cheesy dip. Our southwestern ranch dip and dressing mix adds a great flavor to this dip. It can be used at potlucks, as an appetizer before dinner, or parties and other get togethers.
It is often fun to take a new recipe to potlucks and other get togethers. Dip recipes are often an easy dish to bring that many can enjoy. They are also great if you are serving a multi course meal or want a fun snack to eat.
Jalapeno poppers are a fun treat that are spicy, cheesy, and delicious. This bacon jalapeno popper dip is a great way to enjoy the flavor of jalapeno poppers but in the form of a dip you can eat with crackers, chips, or vegetables. You can enjoy the flavors of cheese, jalapeno pieces, and bacon in each bite.
Our southwestern dip and dressing mix adds a fun and exciting flavor with garlic, onion, chili powder and other spices. This will be a quick and easy dip recipe that you can enjoy whenever you want.
Mixing the Jalapeno Popper Dip Together
In a medium bowl you will want to mix together 8 ounces of cream cheese (make sure if you are using a brick to let it sit out to soften or you can use whipped cream cheese), 1 cup sour cream, ¼ cup shredded parmesan cheese, ¾ cup shredded cheddar cheese, 4 large jalapenos diced (if you want to make this recipe milder you can use less jalapenos, if you want it spicier use more), ¼ onion diced, 6 slices bacon that has been cooked and chopped, and 2 tablespoons Chugwater Chili Dip & Dressing Mix.
Blend until all ingredients are mixed together. If you use a brick of cream cheese and have small clumps don’t worry as it cooks it will blend into the mixture.
Note: If you do not want to use fresh jalapenos you can use a small can of diced jalapenos instead.
Baking the Jalapeno Popper Dip
Place the cream cheese blend in a 9in by 9in baking dish. Bake at 375 degrees for 30 minutes or until the middle gets hot.
Add A Cheesy Topping to The Dip
If you want a cheesy topping add the remaining ¼ cup shredded parmesan and ¼ cup cheddar cheese to the top and bake for about 5 minutes or until the cheese is melted.
If you want a crunchy topping melt 2 tablespoons of butter and mix with 1 cup of panko bread crumbs. Sprinkle the topping evenly atop the jalapeno popper mixture and back for 10 minutes.
How to Serve Bacon Jalapeno Popper Dip
Once the topping has been cooked onto the jalapeno popper dip you can serve it warm. This is a great dip recipe that is quick and easy to make. You can make this for a variety of occasions including potlucks, as an snack or appetizer, and for other get togethers. This bacon jalapeno popper recipe can be served with chips, crackers, toasted bread slices, or vegetables. There are so many possibilities with this dip recipe.
If you enjoyed the Chugwater Chili recipe try out these other tasty recipes!!!
- Cowboy Caviar
- Cucumber Salsa
- Green Chile Chicken Taquitos
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