This Easy Stuffed Chicken Breast recipe is the perfect treat for spicing up your meal with southwestern flavors. This recipe can be used for a date night, anniversary meal, or even a special treat for Mother's Day. Stuffed with bell peppers, onion, cheese, and Chugwater Chili Dip & Dressing Mix seasoning, this treat will have your taste buds begging for more after the first bite.
Sometimes it gets boring preparing chicken breasts the same way time after time. This Chili Lime Chicken Breast recipe will give you a new perspective on cooking chicken. Featuring a savory chili lime marinade, this recipe is easy to make, involves few ingredients, and tastes delicious.
Quick and tasty, Chugwater Chili Beef Stew takes just 5 ingredients and comes together in less than 30 minutes. The secret is tossing the stew meat with Chugwater Chili Gourmet Blend then cooking the meat for about 2-3 minutes in hot vegetable oil. Serve with green onions on top and a corn bread muffin on the side.
Serve the bold, spicy Chugwater Chili Cincinnati Style Chili over thin spaghetti or hot dogs. Add shredded cheddar cheese, sliced scallions, and a spoon full of sour cream for all kinds of yummy in each bite. Our Chugwater Chili Cincinnati Style Chili is ready in less than 30 minutes, but the flavor is even better after the chili rests for one day.
This easy elk chili is the perfect dish to make anytime of the year. It is a quick chili recipe using our chili seasoning to create a flavorful and healthy meal for the family. Plus it is a great treat during hunting season.
This easy slow cooker roast recipe is a great way to have an all in one meal for the family. Our southwest flavored dip and dressing seasoning adds a savory taste to the meal. With a beef roast you can add in potatoes, carrots, and onion to include all your sides in one pot. Using a slow cooker for a meal has never been easier or tastier than with this recipe.
Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favorite coat, Signature Chugwater Chili goes with just about everything, clean up is easy, and it keeps you warm.
Chef Steven Warren of Noble House Hotels and Resorts in Naples, Florida, says that despite the warm Florida temps, soup is a big seller there. For his recipe he recommends raw corn tortillas. This recipe uses a broth and meat from a whole chicken, but if pressed for time pre-shredded chicken and packaged chicken broth works as well.
The tastiest taco bowl ever is another easy way to use Chugwater Chili Gourmet Blend and Dip-Dressing Mix to help you get dinner on the table in 30 minutes or less. We like this recipe because it uses kitchen staples like rice, ground beef, and frozen corn, just about everyone can brown ground beef and use a microwave, and eaters can top their own bowl however they please!
One of our favorite things about the Yummiest Chicken Pizza Ever is that I use shredded meat from a Rotisserie Chicken. The grocery store roasted chicken smells great, tastes better, and saves time. Plus, the pizza recipe only needs 6 ounces of chicken, so the remaining chicken can be used for tacos, burritos, chicken noodle soup, chicken salad...what ever chicken recipe you want! You've got plenty of options to get you and your crew fed until next grocery day.