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Chugwater Chili Ground Beef Tacos

Leslie Beadles

Chugwater Chili Corp has many reasons to love ground beef. This power protein is easy to buy, plays well with many foods and seasonings, and adds to a healthy lifestyle.  In fact, about a third of a cup of lean ground beef provides 25 grams of protein, and the updated USDA health guidelines recommend most healthy adults eat 25 grams of protein at two meals each day. Plus, compared to other proteins, lean ground beef provides all of the protein with little fat. With all of these benefits, you will have even more new reasons to love ground beef too. 


2 pounds ground beef

*I like 85%, but if a lower fat content is what you are wanting, a 90% ground beef is good too. With the Chugwater Chili Seasoning, the taste will not be compromised.

3/4 teaspoon baking soda

2 tablespoons water

3 tablespoons Chugwater Chili Seasoning

Shredded cheddar

Shredded iceberg lettuce

Diced tomatoes

Chugwater Southwest Style Seasoning Dip

1. Toss ground beef with 3/4 teaspoon of baking soda and 2 tablespoons water. Let the meat sit for 20 minutes. The baking soda locks the water in the beef so that during cooking, the beef browns nicely and stays moist. Read about it in Cook's Illustrated November and December 2015.

2. In a heavy bottomed pan on medium-high heat, cook the ground beef until no pink remains. Remember the pastry cutter? Use it to chop the beef into small pieces.

3. Add 3 tablespoons of Chugwater Chili Seasoning, more or less to taste.

4. Stir the Chugwater Chili Seasoning into the ground beef and serve with flour tortillas, shredded cheese, shredded lettuce, diced tomatoes, and Chugwater Chili Southwest Style Seasoning Dip. Want to show your ground beef some love? Wrap it up in our Homemade Flour Tortillas. Serves 4-6.

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