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Chugwater Chili Fish Tacos

Leslie Beadles

Fish Tacos with Chugwater Chili Steak Rub
Ingredients
  • corn tortillas
  • 1 tablespoon lime juice
  • 6 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 2 pounds white fish cut into 1-inch pieces
  • 3 cups Romaine lettuce, shredded 
Directions

  1. Whisk together lime juice, 3 tablespoons olive oil, honey, and salt. Add Romaine lettuce. 
  2. Season fish with salt and pepper. Heat olive oil (remaining 3 tablespoons) in a non-stick skillet over medium high heat. Add the fish and saute about 3 minutes.
  3. Remove fish from skillet and season with Chugwater Chili Steak Rub.
  4. Heat corn tortillas on gas burner, if available.
  5. Fill warmed tacos with fish, lettuce, and your favorite salsa.  


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