Free shipping on orders of $100 or more!
Cart 0

Chugwater Chili Red Pepper Jelly Sauce

Leslie Beadles

Celebrate the Chinese New Year with Chugwater Chili Red Pepper Jelly Sauce. A blend of Chugwater Chili Red Pepper Jelly, rice vinegar, and red pepper flakes makes a savory dipping sauce for egg rolls, dumplings, or Crab Rangoon. 

Ingredients

 

1 jar Chugwater Chili Red Pepper Jelly
1/4 cup Natural Rice Vinegar
1 pinch red pepper flakes
1 pinch salt

1. In a medium sauce pan add one jar of Chugwater Chili Red Pepper Jelly. 

2. Whisk in 1/4 Cup Natural Rice Vinegar, pinch of Red Pepper Flakes, and pinch of salt. Bring the sauce to a gentle boil. 


3. Pour the Chugwater Chili Red Pepper Jelly sauce into a small bowl. It thickens as it cools. Serve with your favorite Chinese food like egg rolls, dumplings, or Crab Rangoon. 



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published

Sale

Unavailable

Sold Out